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CONTENTS
Operation manual
INFORMATION ON PROPER DISPOSAL...................................................................................................................................................................... 1
CONTENTS ........................................................................................................................................................................................................................... 2
SPECIFICATION .................................................................................................................................................................................................................. 2
OVEN AND ACCESSORIES .............................................................................................................................................................................................. 3
CONTROL PANEL ............................................................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................................................5-14
INSTALLATION ..................................................................................................................................................................................................................15
MICROWAVE POWER LEVELS ......................................................................................................................................................................................16
MICROWAVE COOKING .................................................................................................................................................................................................16
DEFROSTING GUIDE ......................................................................................................................................................................................................16
................................................................................................................................................................................................... 18
SUITABLE OVENWARE ...................................................................................................................................................................................................19
CARE AND CLEANING .................................................................................................................................................................................................... 20
SPECIFICATIONS
Model name:
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required:
Output power:
Microwave
Microwave Frequency
Outside Dimensions (W) x (H) x (D) mm
Cavity Dimensions (W) x (H) x (D)** mm
Oven Capacity
Turntable
Weight
Oven lamp
* -
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heating
food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** - Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFI
WITHOUT NOTICE.
............................................................................................................................................................................... 17
230-240 V, 50 Hz single phase
10 A
1200 W
700 W (IEC 60705)
less than < 0,5W
2450 MHz* (Group 2/Class B)
452 x 262 x 345
315 x 198 x 297
20 litres**
ø 245 mm
approx. 12,0 kg
20 W
EN-2
YC-GS01U
of
CATIONS
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