EVOCA G150 Installation - Use - Maintenance
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EVOCA G150 Installation - Use - Maintenance

120 / 240 v 60hz ul nsf
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INSTALLATION, USE, MAINTENANCE
Translation of the original instructions
G150
EN
English
120 / 240 V 60Hz UL NSF
D
. N
.
H0193EN01
oc
o
E
2
07 - 2020
dition

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  • Page 1 INSTALLATION, USE, MAINTENANCE Translation of the original instructions G150 120 / 240 V 60Hz UL NSF English H0193EN01 07 - 2020 dition...
  • Page 3 EVOCA S.p.A. ad unico socio Sede amministrativa e operativa: Via Roma 24 24030 Valbrembo (BG) Italia Tel +39 035 606111 Fax +39 035 606463 www.evocagroup.com Sede legale: Via Tommaso Grossi 2 20121 Milano (MI) Italia Cap. Soc. € 41.138.297,00 i.v.
  • Page 4 Symbology integration of radio modules In compliance with the national laws in The following symbols may be present force, the manufacturer must check the inside the machines, according to models compliance of the radio equipment with (signs of danger) the essential requirements of the national legislation.
  • Page 5 Warnings for the environment Some tricks will help you to protect the This document intended for the technical environment: personnel is made available in the electron- - use biodegradable products to clean the ic format at the manufacturer’s (reserved machine; area web site).

  • Page 7: Table Of Contents

    English INTRODUCTION opEratioN variablE dosE coffEE dosEr transport and storagE dispEnsing milk what to do should a malfunction occur dElivEry of hot watEr from spout appliancE idEntification and fEaturEs stEam dElivEry from spout appliancE positioning calibration chEcks and sEttings tEcHNical spEcificatioNs connEctivity touchscrEEn powEr consumption...

  • Page 8: Introduction

    TRANSPORT AND STORAGE Introduction traNsportatioN Special care must be taken when handling The technical documentation forms an the appliance in order to avoid causing integral part of the appliance and must damage to the appliance and people. therefore accompany any movement or When handling the appliance, there is a transfer of ownership in order to allow risk of hands and/or feet being crushed:...

  • Page 9: What To Do Should Amalfunction Occur

    If the anomalies or malfunctions cannot be solved, please contact: Evoca S. p. A. Via Roma 24 24030 Valbrembo Italy - Tel No. +39 035606111 APPLIANCE IDENTIFICATION AND...

  • Page 10: Appliance Positioning

    APPLIANCE POSITIONING TECHNICAL SPECIFICATIONS The appliance is not suitable for outdoor installations. It must be installed in a dry DimENsioNs environment, with a temperature between - Height inches 30,82 35,6 °F and 89,6 °F and cannot be installed in environments where jets of water are - Width inches 14,48 used for cleaning (e.g.
  • Page 11 oilEr safEty mEasurEs 27,05 oz capacity with 2900 W heating ele- - Product containers present ment. - Residue containers present lEvEl of NoisE - Closed door sensor The weighted continuous equivalent sound - Boiler safety thermostats with a manual pressure level is less than 70 dB. reset EsprEsso aDjustmENts - Main electric circuit protection device with...

  • Page 12: Power Consumption

    POWER CONSUMPTION accEssoriEs aND kit The power consumption of the appliance The appliance can be fitted with acces- depends on many factors, such as the tem- sories and kits in order to vary its perfor- perature and ventilation of the environment mances: where the machine is located, the tempera- The accessories and kits which can be at-...

  • Page 13: Cleaning And Loading

    Chapter 1 safEty mEasurEs The routine cleaning and product loading Cleaning and loading tasks can be performed safely. The unit has magnetic sensors which de- The appliance is not suitable for outdoor tect: installations. It must be installed in a dry environment, with a temperature between - The closing of the door 35,6 °F and 89,6 °F and cannot be installed...

  • Page 14: Hygiene And Cleaning

    HYGIENE AND CLEANING This manual shows the potential weak points and includes information about controlling the possible growth of bac- teria. Under the current health and safety regulations, the operator of the appli- ance must apply the self-control pro- cedures, identified in accordance with the HACCP (Hazard Analysis Critical Control Point) Directive and national legislation.

  • Page 15: Dispensing Hot Beverages Into Open Containers

    DISPENSING HOT BEVERAGES CONTROLS AND INFORMATION INTO OPEN CONTAINERS The appliance must operate at a room tem- perature between 35,6 °F and 89,6 °F (E.g. Plastic cups, ceramic cups, pitchers) The controls and information for the user The machines that dispense beverages into are on the external side.

  • Page 16: Loading Products

    INSTANT PRODUCTS LOADING PRODUCTS It is recommended to use high-quality Before loading the products, check that instant products in order to avoid appliance they have been stored in compliance failure due to the presence of impurities. with the manufacturer instructions re- 1.

  • Page 17: Internally Supplied Tank Water

    MILK PERIODICAL OPERATIONS For models with a cappuccino maker only. This manual shows the potential weak The milk is drawn via a pipe from the milk points and includes information about container. controlling the possible growth of bac- teria. Only use pasteurised or UHT (Ultra High Temperature) milk.

  • Page 18: Cleaning The Residue Containers

    CLEANING THE RESIDUE moDEls witH soliD rEsiDuE DiscHargE oN tHE CONTAINERS bENcH Proceed as follows: The residue containers can be easily re- moved to make emptying and cleaning 1. Lift the dispensing nozzles using the easier. movement lever. The residue containers must be cleaned 2.

  • Page 19: Cleaning The Mixer And Diffuser

    CLEANING THE MIXER AND DIFFUSER After each load and/or on a weekly or more frequent basis, depending on how often the appliance is used, the quality of the incom- ing water and the products used, the mixers must be sanitised. The parts that need to be cleaned are: The powder deposit trays, instant drink dispens- ing mixers and pipes and the diffuser.

  • Page 20: Cleaning The Nozzles And Spouts

    After installing the components, it is moDEls witH a cappucciNo makEr necessary to: - perform mixer wash from the programming menu - Then thoroughly rinse the components in order to remove any sterilising solution residue. CLEANING THE NOZZLES AND SPOUTS Weekly or more frequently, depending on how often the appliance is used and the quality of incoming water, it is necessary...

  • Page 21: Cleaning The Brewing Unit

    CLEANING THE PRODUCT milk taNk aND suctioN HosE CONTAINERS For models with a cappuccino maker only. To remove the product containers (coffee Every day or at the end of the final shift beans or instant products) simply remove of the day, the milk tank must be emptied the handle and then lift the container from of any residues and sanitised, whilst tak- behind.

  • Page 22: Switching The Machine On

    SWITCHING THE MACHINE ON WASH CYCLES Every time you switch on the appliance, it The appliance has been designed to per- performs initial checks by dispensing hot form wash cycles on the main functional water and steam from the nozzles. units.

  • Page 23: Mixer Wash Cycle

    MIXER WASH CYCLE WASHING THE CAPPUCCINO MAKER  Wear heat-resistant safety gloves for For models with a cappuccino maker only. contact with hot water and hot water The guided wash (with detergent) of the splashes. cappuccino maker should be carried out The mixer wash cycle should be carried out each time that the appliance has finished each time that the appliance has finished...

  • Page 24: Brewing Unit Wash Cycle

    BREWING UNIT WASH CYCLE When the wash cycle has finished, the milk- based beverages will be available once The brewing unit wash cycle should be again. carried out each time that the appliance The appliance stores the date of the last has finished being used for the day, or more successful wash cycle.

  • Page 25: Rinsing The Components

    RINSING THE COMPONENTS Proceed as follows: 1. Insert the detergent chute (supplied as Start the rinse cycle (with hot water only) standard) into the decaffeinated coffee of the various components (mixer, brewing chute. unit, etc.).  Always use the detergent chute to ...

  • Page 26: Cleaning The Touchscreen

    CLEANING THE TOUCHSCREEN SERVICE SUSPENSION The touchscreen is touch sensitive; a re- If, for any reason, the appliance remains duction in sensitivity and/or functional switched off for a long period of time, it is changes may be caused by an accumula- necessary to: tion of dirt on the touchscreen.

  • Page 27: Installation

    UNPACKING THE APPLIANCE Chapter 2 After removing the packaging, check the Installation condition of the appliance. If any doubts should arise, do not use the The installation and the subsequent main- appliance. tenance operations must be carried out with the appliance connected to the The packaging materials (plastic bags, power supply and therefore by specialised expanded polystyrene, nails, etc.) must...

  • Page 28: Main Switch And Safety Measures

    MAIN SWITCH AND SAFETY MEASURES aiN switcH The (manual) main switch cuts off the power to the appliance and is positioned behind the solid residue container. When carrying out normal cleaning and product loading tasks, the appliance does not have to be switched off. safEty mEasurEs The routine cleaning and product loading tasks can be performed safely.

  • Page 29: Discarding The Solid And Liquid Residues

    DISCARDING THE SOLID AND REMOVING THE PANELS LIQUID RESIDUES To gain access to the internal components, Where possible, you should empty the solid the panels must be removed. residues into a bucket and connect the liq- 1. Remove the liquid residue container. uid residue container to a standpipe.

  • Page 30: Water Supply

    WATER SUPPLY DEscalEr The appliance must use drinking water and The appliance is not supplied with water take into account the regulations in force softener. where the appliance is installed. In the event that the appliance is connect- ed to a water mains with very hard water, a The dispenser is to be installed with water softener must be installed.

  • Page 31: Electrical Connection

    ELECTRICAL CONNECTION The machine is arranged for electrical op- eration at a 120/240 V - 60Hz. For the connection, make sure that the nameplate details correspond to those of the mains, and in particular that: the voltage is within the recommended limits for the connection points;...

  • Page 32: Wi-Fi Connections

    WI-FI CONNECTIONS iNstructioNs for coNNEctioN To use the 3G connection, it is neces- iNstructioNs for i coNNEctioN sary to have a SIM card (standard for- - Position the equipment where the Wi-Fi mat) with an active data tariff plan. signal is good and intense. Insert the SIM card into the appropriate - Always enable security (encryption) fea- slot on the CPU board...

  • Page 33: Initial Start Up

    INITIAL START UP FIRST SANITISATION When the appliance has been installed, a When the appliance starts up for the first thorough food circuit disinfection needs to time, a guided sequence will be displayed be performed (brewing unit, mixers, bever- with some preliminary settings (language, age dispensing ducts, inner tank, milk tank, appliance name, etc.).
  • Page 34 OPERATION At the end of the coffee dispensing phase, the upper piston goes down in order to me- chanically squeeze the coffee pod, facilitat- brEwEr uNit ing the expulsion of excess water through If a coffee-based selection is requested, the 3rd route of the dispensing solenoid the grinder is activated until the coffee valve.
  • Page 35 volumE of tHE iNfusioN cHambEr The doses of coffee that the brewing unit can handle, depend on the model of the brewing unit. The upper piston positions itself automati- cally. Brewing unit doses Z4000 NE (∅ 46) 0,264 - 0,529 oz. 07-2020 0193 01...
  • Page 36 VARIABLE-DOSE COFFEE DOSER - If you opt for the fully volumetric low dose, the volume will need to be adjusted to the A coffee-based selection can be composed desired dose with the addition of 0% time- of two quantities of ground coffee: volumet- ground grams.
  • Page 37 DISPENSING MILK DELIVERY OF HOT WATER FROM SPOUT For appliances with cappuccino makers, beverages can be dispensed with: Only for models with hot water spout - milk Scalding hazard! Short spurts of hot water may come out of the nozzle when - hot non-frothed milk the dispensing starts: do not put your - hot frothed milk...
  • Page 38 CALIBRATION CHECKS AND DjustiNg tHE coffEE grammagE SETTINGS The dose adjustment lever can be posi- tioned on one of the 10 reference marks, whilst taking into consideration that: staNDarD calibratioN The appliance is supplied with a selection - Raising the lever increases the dose; dose table which includes the calibrations - Lowering the lever decreases the dose;...
  • Page 39 CONNECTIVITY calibratiNg tHE milk For models with a cappuccino maker only The equipment can communicate across the network and send email notifications. amouNt of milk The equipment also allows you communi- The amount of milk required for each selec- cating with the Bluetooth over a short dis- tion can be programmed from the menu.
  • Page 40 TOUCHSCREEN USE OF USB MEMORY STICK The equipment allows using USB flash Only use fingers to interact with the drives for import/export operations and for touchscreen; do not use sharp objects. software updates. If the touchscreen is not used and displays the same screen for a long period of time, The device recognizes USB flash drives afterimages or movements may appear:...
  • Page 41 DISPENSING A BEVERAGE viEwiNg tHE status paNEl Tap the top centre of the touchscreen. Select a beverage. The screen with the beverage customisa- tions can be displayed. Whilst the beverage is being prepared, the beverage's status is shown; alternatively, entertainment content can be shown in- stead (e.g.
  • Page 42 SYSTEM ARCHITECTURE applicatioN softwarE In order to work the equipment requires an The application software allows you using operating system and application software. the equipment features and to changing the settings via the graphical user interface Settings/customization are managed by the (GUI).
  • Page 43 notes regarding mENu Touch to view the appliance menu Programming mEnu functions. The available functions for the current user The electronic control unit of the appliance profile will be displayed. allows many functions to be used. Some functions and/or parameters may A brief explanation of these main functions not be displayed: simply scroll through the is provided below.
  • Page 44 iNformatioN arEa kEypaD Displays information regarding the appli- ance (software version, etc.). mEssagE arEa Displays messages of an informative na- ture, e.g. statistics on the most requested selections, etc. fault arEa Fig. 35 Displays the faults found on the appliance. 1.
  • Page 45 DAILY ACTIONS SELECTION SETTINGS Groups together all of the functions that are used on a daily or more frequent basis Display layout (washes, resetting the residue counters, Select the layout of the selections from the etc.) default ones which are displayed in normal user mode.
  • Page 46 bEvEragEs rEcipEs From the screen, it is possible to: It is possible to: - Create new drinks and associate a recipe - Create a new recipe The newly created recipe is saved in the The software checks that there is compat- “not available”...
  • Page 47 To move an ingredient before or after an- moDifyiNg a rEcipE other ingredient, simply drag the bar of the From the recipe screen, it is possible to: ingredient. - Change the name of a recipe. - Set a wait time (in seconds) for the “Take beverage”...
  • Page 48 basic paramEtErs squEEzE DowN forcE It is possible to: Sets the squeezing force exerted on the pod by the piston when the coffee has fin- - Set the name of the ingredient. ished being dispensed. - Set the doses (water and powder). squEEzE rEst forcE - Dispense a test beverage.
  • Page 49 aDvaNcED iNstaNt paramEtErs powDEr spEED Sets the working speed of the motor-doser start DElay to define its flow rate. Sets an ingredient time delay; the delay is useful if a recipe which consists of multiple powDEr DElay ingredients is created. An instant powder time delay can be set For example, when creating the "Hot choc- so that it starts after the water has been...
  • Page 50 ENabliNg stEam NozzlE wasH timE It is possible to enable/ disable the steam Set how long to supply water for, in order to dispensing function whilst the milk is being partially wash the milker nozzle. dispensed. The amount of water used to partially wash The steam heats the milk in the milker noz- the nozzle, will finish in the cup.
  • Page 51 MACHINE SETTINGS layout It is the mechanical layout of the configura- tion used by the appliance. coNfiguratioN It shows the arrangement of the containers and main functional groups. sElEct coNfiguratioN It lets the appliance’s group and individual The appliance's new mechanical settings configurations to be managed.
  • Page 52 xportiNg usiNg a gENEral Display sEttiNgs Allows the machine settings to be exported Enables / disables the display of: into a configuration file on a USB stick. - Multimedia content which is normally available when dispensing. The export function can be used to clone current settings onto another - Set the touchscreen’s brightness;...
  • Page 53 iNput sENsor sEttiNgs calibratioNs The functional unit allows the operation of flow mEtEr calibratioN some of the appliance's sensors to be set. The flow meter calibration allows the cor- rect amount of water to be obtained for the coNtaiNEr lEvEl recipes.
  • Page 54 calibratiNg tHE pumps solENoiD valvEs output sEttiNgs The calibration allows the flow capacity to brEwiNg uNit be adjusted in cc/sec. - No coffee: a sensor detects the rotation of To calibrate, proceed as follows: the grinder when it is grinding; if a block 1.
  • Page 55 milk paramEtErs maiNtENaNcE It allows setting the time required to fill up programmiNg automatic wasHEs riNsEs the milk circuit before dispensing a milk- The appliance’s automatic wash and/or based selection. rinse cycle programmes can be enabled/ By changing the filling time, the quantity of disabled.
  • Page 56 wasH mEssagEs boilEr paramEtErs Set the intervals (number of hours and/or Sets the operating parameters of the selections) for each type of wash/ rinse. boiler(s). When the set values have been reached, - Temperature: sets the operating tempera- the appliance will display a wash/ rinse ture of the boiler.
  • Page 57 MACHINE INFORMATION motor DrivEN rEgulatioN of griNDiNg wHEEls In the equipment, where the regulation of faults grinding wheels is motor-driven, you can The appliance has a number of sensors regulate grinding (coarse or finer). which keep the various functional groups Set up the value (expressed in 1/6 of a turn under control.
  • Page 58 1...6 mixEr fault coffEE uNit microswitcH uNit fault If the current absorption of a motor mixer When handling the brewing unit, the con- does not fall within the range of default trol microswitch was not activated within a values, all the selections which involve that certain time limit.
  • Page 59 ovErHEatiNg watEr pump coiN box The water pump has been activated fre- For models with a payment system only. quently for more than 10 minutes. The machine will lock if it receives a pulse The fault prevents the intervention of the lasting more than 2 seconds on a validator thermal protection of the pump.
  • Page 60 macHiNE boarD statistics Lack of communication between the ma- chine board and the CPU board. sHow statistics Displays the selection statistics (e.g. the Check the electrical connections between number of dispenses carried out, time and the two boards. date of the last dispense, etc.) sprEsso tEmpEraturE low The espresso boiler temperature is lower rEsEt statistics...
  • Page 61 ENERGY SAVING MODE macHiNE iDENtificatioN Allows you to enter a numerical code and The appliance's energy saving function can name to identify the appliance. be enabled, its parameters modified and its The code can be used to identify the appli- time frames set.
  • Page 62 “ ” DEEp moDE profilE timE framEs This profile is active during the set time Allows the time frames of the energy saving frames. profiles to be set. During the set time frames, the boiler tem- - Select the day for which the time frames perature is lowered and the maintenance will be set.
  • Page 63 PAYMENT SYSTEMS valiDator It is possible to decide which of the pay- DEcimal poiNt positioN Set the decimal point position, i.e.: ment system protocols to enable and which functions to manage. 0: decimal point is disabled Some of the parameters, which are used in 1: XXX.X (one decimal place) numerous payment systems, keep the set 2: XX.XX (two decimal places)
  • Page 64 rEturNED coiNs It is possible to define which coins among crEDit programmiNg ovErpay those available in the tubes shall be used You can decide whether to: for giving change. This parameter is only active with coin boxes which do not auto- - Collect any credit in excess of the selec- matically choose which tube to use (Auto tion amount after a certain time in seconds...
  • Page 65 pricE pEr timE framE pricEs Allows the time frames (standard or promo- currENcy symbol tional) to be set for sales at differentiated When the credit is displayed, this function prices. can set the currency symbol from those that - Tap the day for which the time frames will have been predefined.
  • Page 66 IMPORT/ EXPORT viDEos Allows videos to be imported/ exported Includes all the export and import statistic from the appliance via a USB stick. functions, machine settings, graphics pack- ages, etc. supportED viDEo formats Eva-Dts - MP4 codes H264 and 25 frames/sec Allows EVA-DTS data to be exported onto - AVI codes XVID, MPEG2 and 25 frames/ a USB stick and/or onto data transmission...
  • Page 67 SYSTEM imagEs Allows images to be imported/ exported from the appliance via a USB stick. compoNENt tEst Allows the appliance’s main components to supportED imagE formats be checked. - JPG, PNG The components that can be checked are displayed. The use of high-quality content will Choose the component to be checked.
  • Page 68 sENsor aND iNput DEvicE tEsts filliNg aND EmptyiNg tHE boilEr Displays the status of the appliance’s vari- The boiler can be filled and emptied. ous sensors and/or controls (probes, micro- The hydraulic circuit is automatically filled. switches, etc.) If work is performed on the hydraulic circuit For devices with ON/OFF functions, the or if significant water pockets start forming, status is shown using colour: green is used...
  • Page 69 macHiNE paramEtEr tEsts NEtwork Sets the activation time of the components The network configurations vary according during the self-test. to the network and/or the chosen telephone provider and the network protections adopt- rEstorE factory sEttiNgs Allows the appliance to be restored to its factory settings.
  • Page 70 bluEtootH softwarE upDatE Enables and configures the Bluetooth con- Function not available. nection and allows data exchange (short Update the software by following the pro- distance) between the equipment and other cedure described by the chapter "mainte- devices. nance". To connect to a Bluetooth device you need iNformatioN Allows all of the information regarding the - enter the equipment identifier.
  • Page 71 For email servers on the LAN net- CONNECTIVITY work, contact your network adminis- The equipment is able to send notifications trator (system administrator) for the (via email) regarding events and faults. appropriate email parameters. In order to send notification via For Internet email service providers, email, you must have an active network you need to contact the email service...
  • Page 72 MAIN SWITCH AND FUSE Chapter 3 To access the appliance’s main switch and Maintenance line fuse, remove the solid and liquid resi- due containers. The integrity of the appliance and its Important! compliance with the corresponding system regulations must be checked, at The line cable terminal block, line fuse, least once a year, by specialised per- and noise filter are always powered.
  • Page 73 MAINTAINING THE BREWING UNIT z4000 After 10 000 dispensed items or every 6 months, the coffee group requires a small amount of maintenance work in order to optimise how it works over time. To perform the maintenance work, the unit needs to be removed as follows: 1.
  • Page 74 rEmoviNg rEplaciNg tHE uppEr filtEr aND sEal In order to remove or replace the filter and the upper seal, proceed as follows: 1. Unscrew the upper piston key's (6) lat- eral fixing screw (5). 2. Rotate the upper piston (1) upwards. Fig.
  • Page 75 PERIODICAL OPERATIONS SANITISATION - All the components which come into con- This manual shows the potential weak tact with the food products, including the points and includes information about tubes, must be removed from the appli- controlling the possible growth of bac- ance and all of their parts disassembled;...
  • Page 76 mixEr For appliances that dispense instant bever- ages, remove the components as follows: 1. Disconnect the hoses from the mixer connections. 2. Turn the mixer locking ring anticlockwise and remove the mixer. Take special care to fully lock it when reassembling it;...
  • Page 77 CLEANING THE NOZZLES AND moDEls witH a cappucciNo makEr SPOUTS Weekly or more frequently, depending on how often the appliance is used and the quality of incoming water, it is necessary to sanitise the instant beverage dispensing ducts and nozzles. To clean the nozzles, proceed as follows: 1.
  • Page 78 REMOVING THE PRODUCT REMOVING THE SIDE AND REAR CONTAINERS PANELS To gain access to the internal components, The containers are fitted with a safety the panels must be removed. magnet which indicates the presence/ absence of the containers to the con- 1.
  • Page 79 CIRCUIT BOARD FUNCTIONS POWER SUPPLY The power supply provides a voltage of 24 The circuit boards are designed to be used VDC to the appliance electronics and the on several models of appliances. 24 VDC components. If the boards need replacing, the circuit The power supply does not require calibra- board configuration must be checked and tion and/or maintenance.
  • Page 80 ACTIVATION BOARD 12 13 The board is powered at 24 V and controls the activation of various users and sensor J2 J1 signals. The LED indicators signal the following: - DL1 (38) reset LED - DL2 (19) run LED flashes during normal operation - DL3 (15) yellow power LED indicates pres- ence of +5 VDC...
  • Page 81 BOILER THERMAL PROTECTION A safety thermostat protects the boiler(s) from overheating by deactivating the boiler heating element should a fault occur in the control system. The thermostat intervenes if the internal water temperature exceeds the safety threshold. If work needs to be carried out on the thermostat, it is necessary to wait for the boiler to cool down before iden- Fig.
  • Page 82 SOFTWARE INSTALLATION AND/ 2 “ ” upDatE kEy applicatioN OR UPDATING Proceed as follows. The installation and/or updating of 1. copy the single operating system files onto the main directory of the USB stick, the operating system deletes applica- tion software, statistical data, settings 2.
  • Page 83 Appendix 07-2020 0193 01...
  • Page 84 2(12) 1(16) FS (4A T J2-7 120Vac J1-1 24Vdc J2-2 J1-2 60HZ J2-6 J1-3 Salim J2-1 2(11) 6(15) FS (4A T) 120 VAC EVSVAP EVWMLK EVLVAP 120 VAC 0 60 92 EARTH 8(13) NTC1 ESP1 ER Hydraulic coffee Shelf This drawing contains confidential information is drawing contains confidential information and is and is the property of the holding company of the property of the...
  • Page 85 FS (4A T) 24Vdc 0Vdc CAN_H CAN_L CANH CANL FS (4A T) +24Vdc Touchscreen 7" 24Vdc 6(13) 90 92 EARTH 8(13) 8(14) NTC2 M A X Optional Hydraulic steam Circuit MODEL DEFINITION DATE SHEET PREPARED CHECKED SCHEMA ELETTRICO CASSETTO FOSSATI LIBERALI 23/11/2017 TRAY WIRING DIAGRAM...
  • Page 86 Idec EARTH ESC1 ESC2 MAC1 MAC2 MD1 M MMA1 MMA2 Optional Grinder Shelf Instant 208 VAC 208 VAC 120 VAC 120 VAC 120 VAC PAYM This drawing contains confidential information is drawing contains confidential information and is and is the property of the holding company of the property of the N&W or one of its subsidiaries, without whose holding company of N&W or one of its...
  • Page 87 X8.4 X22.2 X22.1 MCAF2 Idec MCAF1 MFND MSOL EARTH X9.4 SLED +5V GND VENT1 VENT2 +12V EMPTY MLQD MILK Optional Instant Z4000 Shelf CN53 J3.2 RXD J3.3 TXD J3.5 GND Touchscreen 7" PAYMENTS SYSTEMS TELEMETRY MODEL DEFINITION DATE SHEET PREPARED CHECKED SCHEMA ELETTRICO CASSETTO FOSSATI...
  • Page 88 HYDRAULIC CIRCUIT 1. Mains water solenoid valve 14. Milker nozzle washinig solenoid valve 2. Pressure switch 15. Steam boiler filling solenoid valve 3. Pump 16. Milk tank 4. Flow meter 17. Milk pump 5. Mixer 18. Air / washing solenoid valve 6.
  • Page 89  __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ __________________________________________ _________________________________________ _________________________________________ __________________________________________ __________________________________________...
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  • Page 95 The Manufacturer reserves the right to modify the features of the equipment described in this publication without giving any prior notice. Moreover, it disclaims all responsibility for any inaccuracy contained in this publication that can be ascribed to printing and/or tran- scription errors.

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