Model DWA33A Operating Instructions
Important
Before operating dishwasher read Important Safety Instructions, Preparing and Loading Dishes , Dishwasher
Dispenser and Detergents and Rinse Aid sections of owner's manual.
1. Load dishwasher (See Preparing and Loading Dishes section of owner's manual ).
2. Add detergent (See Dishwasher Dispenser and Detergents section of owner's manual ).
3. Add rinse aid if needed (See Rinse Aid section of owner's manual ).
4. Turn dial clockwise to select cycle. (See Wash Cycle chart below).
5. Select Energy Options desired (See Energy Options chart).
6. Run hot water faucet nearest dishwasher until water is hot. Turn water off.
7. Close door to latch and start dishwasher.
Wash Cycle
Wash Cycle/Cycle Time/Water Used
Pots & Pans (92 minutes) (7.2 gallons/ 27.3
liters)
For pots, pans, casseroles and dinnerware with
dried-on or baked-on soils.
Normal Wash (83 minutes) (6 gallons/ 22.7
liters)
For regularly soiled dishes and silverware.
Light Wash (75 minutes) (4.8 gallons/ 18.2
liters)
For lightly soiled or pre-rinsed dishes and
silverware.
Rinse/Hold (6 minutes) (1.2 gallons/ 4.5
liters)
For rinsing dishes that will be washed later.
Plate Warmer (14 minutes)
For warming dishes and serving plates before
serving hot foods.
Cycle selection procedure
1. Turn dial to POTS & PANS.
2. Select WASH TEMP BOOST and any
other desired option.
1. Turn dial to NORMAL WASH.
2. Select desired options.
1. Turn dial to LIGHT WASH.
2. Select desired options.
1. Do not use detergent.
2. Turn dial to RINSE/HOLD.
1. Load clean plates and dishes to be
warmed.
2. Turn dial to PLATE WARMER .
3. Select HEATED DRY .
Sequence
Wash, rinse,
rinse, wash,
rinse, rinse,
dry
Wash, rinse,
wash, rinse,
rinse, dry
Rinse, wash,
rinse, rinse,
dry
Rinse
Hot dry
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