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Vollrath STOELTING Flavor Burst STL-80BLD-DLX Operator's Manual

8-flavor deluxe soft serve “blend” system
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A VOLLRATH® DIVISION
Flavor Burst® Soft Serve System
Blended Deluxe
Operator's Manual
Manual No. 513846

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Summary of Contents for Vollrath STOELTING Flavor Burst STL-80BLD-DLX

  • Page 1 A VOLLRATH® DIVISION Flavor Burst® Soft Serve System Blended Deluxe Operator’s Manual Manual No. 513846...
  • Page 3 Flavor Burst Stoelting Ready ® ® 8-Flavor Deluxe Soft Serve “Blend” System Model STL-80BLD-DLX Equipment, Maintenance and Operations Manual For questions, support, and ordering parts, contact Stoelting Company’s White Glove Service. Phone: 1-800-319-9549 Warranty & Installation Form An installation form is provided with every STL-80BLD-DLX system, located inside the unit with this manual.

  • Page 4: Table Of Contents

    TABLE OF CONTENTS FCC Conformity Statement..…...………………………………………….………………...3 Introduction……………………………...………………………………………….………….4 Safety Precautions……………………………..…………….………..……..….…………..4 Environmental Notices………………...………………………………………….………….5 Parts Identification/Function……...……………………….……..…..……….……..….…..7 Daily Opening Procedures……..………………………….…….…..…….………..……...24 Sanitizing the Blending System………………………….….………………..…...…24 Assembling the Blending Assembly………………...…..………………………...…25 Installing the Blending System…………………………….…….……….……...…...26 Other items to check during opening procedures………….…………………….…27 Daily Closing Procedures………………………………………….……………….………28 Removing the Blending System………………………………..……………...…...28 Disassembling the Blending Assembly………………..……………………….……29 Sanitizing the Blending System…………………………………..……………...…..30 Replacing the Syrup Flavors…………...…………………………..…….………...……...32...
  • Page 5 TABLE OF CONTENTS (continued) Equipment Setup……………………………………………………...…..……….……..….50 Installing the Touch Panel and Mounting Bracket………………………...…..…50 Draw Switch Options……………………………………….………..…………...…53 Installing the Draw Switch Extension…………….………...……………...…53 Installing the Draw Handle Switch…………………….……...…………...…53 Sanitizing the Blending System…………………………..…………...…………...…54 Assembling the Blending Assembly…………..……………………..……...…...…54 Installing the Spout Adapter…………………………….……..…………………...…55 Installing the Blending System and Suspension Bracket………………………..55 Mounting the Tube / Cable Casing Assemblies……………………...………..…58 Connecting the Unit Syrup Line and Pump Harness Cable..……………..…60 Installing the Electronics Box and Power Connections..……………..…...61...

  • Page 6: Fcc Conformity Statement

    FCC Conformity Statement: This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

  • Page 7: Introduction

    SAFETY PRECAUTIONS INTRODUCTION Always follow these safety precautions when Congratulations on your purchase of the Flavor operating the Flavor Burst ® system: Burst Stoelting-Ready flavoring system. As a food and beverage provider, your customers are your greatest asset. Your primary concern DO NOT operate the system without must be the health and welfare of your reading this operator’s manual.

  • Page 8: Environmental Notices

    HAZARD COMMUNICATION STANDARD (HCS) – The procedure(s) in this manual NOTE: Access to the service area is restricted to persons having safety / hygiene include the use of chemical products. These knowledge and practical experience of the chemical products will be highlighted in appliance.
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  • Page 10: Parts Identification/Function

    PARTS IDENTIFICATION/FUNCTIONS General System Overview (See Figure 1) ITEM PART NO. DESCRIPTION QTY. FUNCTION TOUCH PANEL ASSEMBLY WITH STOEELE906A Flavor Burst unit command center. BRACKET STOEINJ424STL-BLD FLAVOR BLEND ASSEMBLY Blends syrups into the product. Conceals and protects the Touch Panel STOEMIS3026S TOUCH PANEL CABLE CASING cable, as well as attaches it to the freezer.
  • Page 11 General System Overview Figure 1...
  • Page 12 Outer Cabinet (See Figure 2) ITEM PART NO. DESCRIPTION QTY. FUNCTION STOECAB237 CABINET TOP PANEL Covers the top of the inner cabinet. STOECAB235L CABINET LEFT SIDE PANEL Covers the left side of inner cabinet. INNER CABINET ASSEMBLY Houses syrup trays and bags. STOECAB239 CABINET FRONT DOOR PANEL Front door, allows access to flavor bags.
  • Page 13 Outer Cabinet (Continued) Figure 2...
  • Page 14 Inner Cabinet (See Figure 3) ITEM PART NO. DESCRIPTION QTY. FUNCTION STOECAB201 SYRUP RACK COVER PANEL Keeps side and inner panels stable. STOECAB204L SYRUP RACK LEFT PANEL Holds outer syrup rails. SYRUP BAG CONNECTOR STOESYR945 Transports syrup from the bag to pumps. ASSEMBLY –...
  • Page 15 Inner Cabinet (Continued) Figure 3...
  • Page 16 Blending Assembly and Related Parts (See Figure 4) ITEM PART NO. DESCRIPTION QTY. FUNCTION FLAVOR BLEND ASSEMBLY STOEINJ424STL-BLD WITH SYRUP LINES, Transports and blends syrup into product. ADAPTER, & BRACKET STOEINJ422C BLENDING HEAD ASSEMBLY Connects flavor line to inject syrups into product. SMALLER SYRUP PORT O- STOERUB652-RSS 1 ea.
  • Page 17 Blending Assembly and Related Parts (Continued) ITEM PART NO. DESCRIPTION QTY. FUNCTION STAINLESS 9-TUBE CASING Protects and holds the cables and 9-Tube STOEMIS3196 ASSEMBLY Assembly in place on the freezer side panel. STAINLESS 9-TUBE CASING Covers and protects the cables and tubes of the 14A STOEMIS3190 1 ea.
  • Page 18 Syrup Pump and Related Parts (See Figure 5) ITEM PART NO. DESCRIPTION QTY. FUNCTION SOFT SERVE SYRUP PUMP Pumps syrup from flavor bags to flavor lines. STOESYR307 PERISTALTIC SYRUP PUMP 1 ea. Pumps syrup from flavor bags to flavor lines. STOETUB806 1/8”...
  • Page 19 Syrup Pump and Related Parts Figure 5...
  • Page 20 Sanitizer Pump and Related Parts (See Figure 6) ITEM PART NO. DESCRIPTION QTY. FUNCTION Connects with flavor line to flush with STOEMIS3028-80 FLUSH TUBE ASSEMBLY sanitizer solution. Connects to the syrup line to flush sanitizer STOEFIX1054 1/4” ID HOSE BARB SHUTOFF 1 ea.
  • Page 21 Sanitizer Pump and Related Parts Figure 6...
  • Page 22 Electronic Parts and Connections (See Figure 7) ITEM PART NO. DESCRIPTION QTY. FUNCTION FLAVOR 10 COLOR TOUCH STOEELE906 Control system for the unit. PANEL TOUCH PANEL MOUNTING STOEMIS3214 Secures the Touch Panel to the freezer. BRACKET ASSEMBLY STOEMIS3214A TOUCH PANEL MOUNTING PLATE 1 ea. Attaches the Touch Panel to the anchor bracket. STOEMIS3214B MOUNTING ANCHOR BRACKET 1 ea.
  • Page 23 Electronic Parts and Connections (Continued) ITEM PART NO. DESCRIPTION QTY. FUNCTION RJ45 EHTERNET CABLE - STOEELE925 Connects the Touch Panel to the cabinet. EXTERNAL RJ45 ETHERNET CABLE - Connects the Ethernet cable to the electronics SOTEELE926 INTERNAL board. STOEFAS2008 4-40 X 3/8" PAN HEAD SCREW Attaches the ethernet plate to the panel.
  • Page 24 Spare Parts Kit (See Figure 8) ITEM PART NO. DESCRIPTION QTY. FUNCTION SPARE PARTS KIT – SOFT Houses extra spare parts and wear STOESPR5800STL-BLD SERVE BLEND items. Rotates product for even syrup STOEINJ321C GEAR CARTRIDGE distribution. Provides sealed cavity and prevents STOERUB601 9-POS DUCKBILL CHECK VALVE syrup leakage.
  • Page 25 Spare Parts Kit Figure 8...
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  • Page 27: Daily Opening Procedures

    3. Remove each part from the sanitizer DAILY OPENING PROCEDURES solution. Place the items on a sanitary tray to air dry. NOTE: YOUR HANDS SHOULD BE CLEANED AND SANITIZED BEFORE YOU PERFORM THE FOLLOWING PROCEDURES. NOTE: THE FOLLOWING PROCEDURES REQUIRE APPROVED, SERVICEABLE AND SANITIZED TOOLS AND BRUSHES.

  • Page 28: Assembling The Blending Assembly

    6. The following do not need to be sanitized on 2. Install the Blending Head onto the Gear Box a daily basis as part of the daily opening and rotate off-center to secure. procedures. However, inspect these areas and if necessary, clean according to instructions in the SCHEDULED MAINTENANCE section: ...

  • Page 29: Installing The Blending System

    Installing the Blending System 4. Connect the Drive Motor cable to the Motor. 1. Install the spout adapter assembly, complete with o-rings, onto the freezer spout. Push up on the adapter with your palm until it snaps on. Ensure it is evenly and fully installed.

  • Page 30: Other Items To Check During Opening Procedures

    Other items to check during opening procedures These steps do not necessarily need to be performed as part of the daily opening procedures. The following is a list of areas to check on the Flavor Burst ® system during opening procedures. These areas should be checked and adjusted if necessary.

  • Page 31: Daily Closing Procedures

    2. Rotate the 9-Tube Assembly coupler until it DAILY CLOSING PROCEDURES unlocks and is able to slide out of the Blending Head syrup line opening. NOTE: YOUR HANDS SHOULD BE CLEANED AND SANITIZED BEFORE YOU PERFORM THE FOLLOWING PROCEDURES. NOTE: THE FOLLOWING PROCEDURES REQUIRE APPROVED, SERVICEABLE AND SANITIZED TOOLS AND BRUSHES.

  • Page 32: Disassembling The Blending Assembly

    5. Remove the Blending Assembly from the Disassembling the Blending Assembly Suspension bracket. 1. Rotate the Drive Motor to unlock and remove the Motor from the Gear Box. NOTE: DO NOT ATTEMPT TO REMOVE THE SPOUT ADAPTER WITH THE ASSEMBLY ATTACHED! USING THE ASSEMBLY OR GEAR BOX AS LEVERAGE MAY BREAK THE 2.

  • Page 33: Sanitizing The Blending System

    Sanitizing the Blending System 5. When the Gear Box and nut have soaked for at least 5 minutes, brush and clean all 1. Prepare detergent water by mixing several exposed surfaces and openings with drops of Dawn dish soap with a gallon of detergent water and rinse thoroughly with ®...
  • Page 34 8. Remove each part from the sanitizer 12. Clean, rinse and dry the surfaces of the solution. Place the items on a sanitary tray Drive Motor and exposed surfaces of the to air dry. cabinet using detergent water, warm water (108°F / 42°C), and single service towels.

  • Page 35: Replacing The Syrup Flavors

    3. Disconnect the syrup line connector from REPLACING THE SYRUP FLAVORS the syrup bag. NOTE: BE SURE TO PLACE A CONTAINER UNDER THE BLENDING HEAD TO CATCH THE PRODUCT AND SANITIZER SOLUTION. NOTE: YOUR HANDS SHOULD BE CLEANED AND SANITIZED BEFORE YOU PERFORM THE FOLLOWING PROCEDURE.
  • Page 36 7. Press the flavor of the line to be flushed and 11. Lifting up with the bag fitment, press the follow the instructions outlined on the Touch center pin of the bag fitment valve and Panel screen to flush the syrup line. gently press on the bag to release any excess air.
  • Page 37 15. Once the flushing process has completed, 19. Repeat Steps 3-18 for any additional flavors disconnect Pump Flush nozzle from the that are being changed out. syrup bag connector. Return the Pump Flush Adapter to its place in the cabinet. 20.
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  • Page 39: Scheduled Maintenance

    CIP - Phase 1: Prep SCHEDULED MAINTENANCE 1. Disconnect the sanitizer line from the The following procedures are performed less sanitizer tank and remove the tank from the frequently than daily or as needed. cabinet. NOTE: YOUR HANDS SHOULD BE CLEANED AND SANITIZED BEFORE YOU PERFORM THE FOLLOWING PROCEDURES.
  • Page 40 4. Reinstall the cap and tighten sufficiently. 9. Place the end of the 9-Tube Assembly into a container to catch the expelled syrup and sanitizer solution during the rest of the Clean-In-Place procedure. 5. Return the tank to the cabinet and connect it to the sanitizer line.

  • Page 41: Cip - Phase 2: Flush

    CIP - Phase 2: Flush 15. Touch the flavor of the line that will be flushed and follow the instructions outlined NOTE: THE FOLLOWING CLEAN-IN-PLACE on the Touch Panel screen to flush the PROCEDURE SHOULD BE COMPLETED syrup line. CONSECUTIVELY, BEGINNING WITH SYRUP LINE #1 UNTIL ALL EIGHT SYRUP LINES HAVE BEEN FLUSHED.

  • Page 42: Cip - Phase 3: Clean

    CIP – Phase 3: Clean 21. Clean the exposed surfaces of the bag fitment and the syrup bag connector with 18. Brush and clean the Gear Box, nut, warm-hot detergent water. Brush the bag Blending Head, Gear Cartridge, spout fitment with the medium brush and the adapter, o-rings, syrup line manifold, Connector with the small brush.

  • Page 43: Cip - Phase 4: Reassemble

    CIP - Phase 4: Reassemble 27. Push the coupler nut into the coupler body and rotate the coupler body until motion stops to secure. 24. Reconnect the syrup lines and bags of syrup by pressing the syrup bag connector onto the bag valve. 28.

  • Page 44: Refilling The Sanitizer Tank

    Refilling the Sanitizer Tank 4. Mix one packet (0.50 oz) of Flo-San® with two gallons of warm water (108°F / 42°C) For day-to-day operations, use Flo-San® until dissolved. Pour the sanitizer solution sanitizer mixed according to the manufacturer’s into the tank. instructions in the sanitizer tank.

  • Page 45: Priming The Syrup System

    Priming the Syrup System 6. When all the syrup lines with replaced flavors have been primed, go to “Flushing Priming the syrups is necessary when first Functions” in the Maintenance Menu and installing the flavors, after the Clean-In-Place press FLUSH SPOUT to clean the spout. procedure, when an individual flavor or multiple flavors remain idle for more than 72 hours, and when changing flavors.

  • Page 46: Miscellaneous Cleaning Procedures

    3. Brush and clean all exposed surfaces of the 7. Apply food-grade lube to the two syrup port Blending Head with detergent water. Use a o-rings and then place them into their small brush to ensure that the syrup orifices respective places inside the syrup port.

  • Page 47: Cleaning The Blending Assembly Suspension Bracket

    Cleaning the Blending Assembly 5. Clean the bracket parts using detergent Suspension Bracket water and brush if necessary, then rinse thoroughly with warm water (108°F / 42°C). The Blending Assembly suspension bracket is installed behind the freezer door. Therefore, it is only removed to be sanitized when the freezer barrel is empty.

  • Page 48: Area Under The Cabinet

    9. Reinstall the freezer door. Inside of the Cabinet 1. If necessary, disconnect the syrup bag 10. Install and tighten the freezer door knobs. connectors from the bags and remove the syrup trays for better access. 2. Using warm detergent water and single service towels, clean any exposed surface inside the cabinet.

  • Page 49: 9-Tube Assembly Syrup Lines

    9-Tube Assembly Syrup Lines Touch Panel and Mounting Bracket 1. If it is necessary, follow instructions in ‘Phase 1’ and ‘Phase 3’ of the Clean-In- NOTE: DO NOT GET WATER NEAR THE Place procedure to clean and sanitize the CABLE CONNECTIONS OR SPEAKER coupler body, syrup line manifold, and the HOLES ON THE TOUCH PANEL.

  • Page 50: Winterizing The Unit

    Winterizing the Unit 5. Empty the sanitizer tank and return the tank to the unit. ® If you will not be using your Flavor Burst system during the off-season or other extended periods of time, you should winterize the STL-80BLD-DLX system as a precautionary practice to avoid damage or undesirable syrup build-up in the unit.
  • Page 51 9. Scroll down to the Maintenance Functions 12. Repeat Steps 10 and 11 for the second line, section and touch the key named “Flushing then the third, and so on until all the lines Functions”. have been cleared of sanitizer solution. 13.
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  • Page 53: Equipment Setup

    Installing the Touch Panel and Mounting EQUIPMENT SETUP Bracket NOTE: YOUR HANDS SHOULD BE CLEANED The Touch Panel is the control unit for the AND SANITIZED BEFORE YOU PERFORM Flavor Burst ® system. Normal operating THE FOLLOWING PROCEDURES. functions are performed using the Touch Panel and the freezer draw handle.
  • Page 54 3. Use the ampule provided to prime the 6. Install the Touch Panel mounting plate to cleaned area before mounting the Touch the back of the Touch Panel using the Panel mounting bracket. screws provided. Use the small lock washers in between the plate and screws. NOTE: LIQUID INSIDE THE AMPULE ENHANCES ADHESION.
  • Page 55 9. Place the anchor bracket within the arms of 12. To position the Touch Panel closer or the Touch Panel plate so that the flat end of further from the freezer operator, loosen the the anchor bracket extends away from the base plate hand knobs and slide the front of the Touch Panel.

  • Page 56: Draw Switch Options

    Draw Switch Options Installing the Draw Handle Switch When the draw spout is activated, the switch The draw handle switch is used when an relays the signal to the Flavor Burst ® system, integrated switch is not present in the freezer, telling it to activate the pumps and syrups as the integrated freezer switch malfunctions, or product is drawn from the spout.

  • Page 57: Sanitizing The Blending System

    Sanitizing the Blending System Assembling the Blending Assembly If the Blending Assembly is already assembled, 1. Place the Gear Cartridge into the Gear Box disassemble it before proceeding. so that the gear teeth line up with the gear inside the Gear Box. 1.

  • Page 58: Installing The Spout Adapter

    Installing the Spout Adapter Installing the Blending System and Suspension Bracket Every STL-80BLD-DLX system ships with an adapter that attaches to the spout of the freezer. The STOEADPT500FBA spout adapter fits most Stoelting freezers. It has two o-rings. Always keep extra o-rings in the Spare Parts Kit as they are wear items.
  • Page 59 1. Determine how the Blending Assembly will 5. Install the bracket back onto the freezer be positioned on the freezer. When door post. The bracket should be installed possible, follow the recommended position on the post closest to where the Drive Motor outlined above.
  • Page 60 9. Place the Blending Assembly onto the 12. Ensure that the Gear Box of the Blending suspension bracket, so that the Gear Box Assembly is level horizontally and the Drive post slides into the bracket opening. Install Motor is straight vertically as it rests on the the Blending Head fully over the spout bracket.

  • Page 61: Mounting The Tube / Cable Casing Assemblies

    Mounting the Tube / Cable Casing 3. The casing assembly contains very power Assemblies magnets to attach to the side of the freezer. Simply place the assembly in line with the The STL-80BLD-DLX includes two tube / cable Blending Assembly with the hinged surface casing assemblies.
  • Page 62 7. Determine where the plastic casing will be 10. Remove the protective tape from the plastic installed. Typically, it is installed along the cable casing, and apply the casing to the side of the freezer, at the front corner, and cleaned area, with the small hole level with just above the metal casing assembly.

  • Page 63: Connecting The Unit Syrup Line And Pump Harness Cable

    Connecting the Unit Syrup Line and Pump 4. Loosen the Lead’s coupler nut and slide the Harness Cable connection onto the slot on the lower plate. The syrup lines attached at the lower back of the cabinet connect the 8 bags of syrup to the Blending Assembly, with the 9 tube connecting the sanitizer tank to the Blending Assembly.

  • Page 64: Installing The Electronics Box And Power Connections

    7. Thread the 9-Tube Assembly coupler nut Installing the Electronics Box and Power onto the Lead’s casing and tighten to Connections secure. The electronics box houses the electronics board and most of the power connections for the Deluxe unit. For shipping safety purposes, the electronics box ships unconnected to the unit.
  • Page 65 4. Remove the open-close bushing from the 8. Ensure the power-switch is in the “off” plate and wrap the bushing around the ○ position with the “ ” end pressed in on the pump harness cable, leaving enough cable electronics box power entrance module. to connect the end to the electronics board.
  • Page 66 12. Use the four screws of the electronics box 16. Turn on the Touch Panel by pressing the to mount the box to the back panel of the small round black power button on the back Deluxe cabinet. The electronics box needs casing of the Touch Panel.

  • Page 67: Filling The Sanitizer Tank

    Filling the Sanitizer Tank 5. Mix one packet (0.50 oz) of Flo-San® with two gallons of warm water (108°F / 42°C) For day-to-day operations, use Flo-San® until dissolved. Pour the sanitizer solution sanitizer mixed according to the manufacturer’s into the tank. instructions in the sanitizer tank.

  • Page 68: Installing Flavors And Priming Syrup Lines

    Installing Flavors and Priming Syrup Lines 5. Select a numbered tray to correspond with the flavor you have chosen. Each flavor for the STL-80BLD-DLX system is stored inside a numbered syrup tray within the system cabinet. Under normal operating 6. Grip the bag underneath the fitment and lift conditions flavors are installed as previous the bag up, with your other hand supporting flavors are emptied.
  • Page 69 9. At this time, you may wish to change the Touch Panel menu flavor names to coordinate with the new flavors installed. This may be done now or later in the TOUCH PANEL OPERATIONS MANUAL. 10. Perform the entire Clean-In-Place procedure as instructed in the SCHEDULED MAINTENANCE section.
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  • Page 71: Color Touch Panel Overview

    COLOR TOUCH PANEL OVERVIEW Quick Reference Guide for Color Touch Panel Setup Nearly all instructions involving the Touch Panel, setup and operational, are outlined on The STL-80BLD-DLX Touch Panel has a the Touch Panel itself. This section of the maintenance menu section where all of your manual gives only basic steps on how to settings are located.

  • Page 72: Testing The Stl-80Bld-Dlx System

    Testing the STL-80BLD-DLX System 2. MANUAL DRAW: Hold a container under the spout to catch flavor product. Pull the Once the system is enabled to dispense flavors, draw handle down to dispense product. If test each flavor to ensure they all dispense you have the timed servings enabled, draw properly and that the Blending Assembly the serving until the system sounds a beep...
  • Page 73 3. Evaluate your serving for both appearance 5. If the white cap option is enabled, see if and taste. Look and taste the serving to syrup product has cleared the Blending ensure the syrup level is acceptable. Draw Head. Make sure there is not too much servings of the other flavors to evaluate unflavored product at the top of your their syrup dispensing levels.
  • Page 74 7. Make any other adjustments to settings in the Maintenance Menu settings as needed. 8. If a syrup line fails to operate when tested, select that flavor on the Touch Panel and draw the serving again to verify the syrup pump is malfunctioning.

  • Page 75: Directory Of Cleaning Procedures

    DIRECTORY OF CLEANING PROCEDURES The various cleaning and sanitizing procedures for the STL-80BLD-DLX are arranged in this manual according to when and how often the procedures need to be done. Use the following directory as a quick reference to all the cleaning procedures within this operations manual. DAILY OPENING PROCEDURES - page 24 ...

  • Page 76: Parts Replacement Schedule

    PARTS REPLACEMENT SCHEDULE The following schedule has been prepared as a reference for maintaining the wear items used with the STL-80BLD-DLX system. Many factors affect the useful life of wear items including climate, store hours, store traffic, sales volumes, etc. Therefore, each operator must determine an appropriate schedule for his or her unique operation.

  • Page 77: Recommended Maintenance Items Replacement Schedule

    RECOMMENDED MAINTENANCE ITEMS REPLACEMENT SCHEDULE The following maintenance tools are recommended utensils for the STL-80BLD-DLX system cleaning procedures. These items are not included with the system but are available for purchase through www.PartsTown.com. Suitable alternatives for these maintenance items may be available. Contact White Glove Service for more information.

  • Page 78: Ordering/Service Information

    ORDERING/SERVICE INFORMATION Service Requests and Ordering: For all your service needs, call Stoelting Company's White Glove Service Network: Phone: 1-800-319-9549 Distributed by: Stoelting Foodservice Equipment 502 Highway 67 Kiel, WI 53042-1600 U.S.A www.stoeltingfoodservice.com Manufactured by: Flavor Burst Company 499 Commerce Drive Danville, IN 46122 U.S.A.

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