Cakes And Pastries - Bosch HGB330E 0Q Series Instruction Manual

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Cakes and pastries

Cake tins
When you are baking in the cake tin, insert the wire rack
at the level indicated and place the cake tin on the wire
rack.
Dark-coloured cake tins are the most suitable.
If you use light-coloured baking tins or glass, the baking
time increases and the cake is not browned evenly.
Only use heat-resistant glass dishes. Do not place a hot
glass dish on a cold or wet surface. The glass could
break.
If you want to use silicone moulds, follow the guidelines
in the manufacturer's instruction manual. Silicone
Cake in a mould
Cakes
Cakes
Sponge cake
Apple pie
Semolina cake
Several small baked items on the baking
sheet
Small cakes
Biscuits
Sesame seed rings
Puff pastry strudel
Yufka dough strudel
Yeast-risen pastry
Pizza
Dish
Pasta bake
Potato gratin made using raw ingredients,
Max. 4 cm deep
Vegetable goulash
* Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
30
Accessories
Round springform cake tin with tube sheet,
deep
Round springform cake tin with tube sheet,
wide
Springform cake tin (dia. 26 cm)
Springform cake tin, light (dia. 20 cm)
Glass ovenproof dish, rectangular
Accessories
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Accessories and ovenware Level
Glass ovenproof dish, rectan-
gular*
Glass ovenproof dish, rectan-
gular*
Earthenware pot
moulds turn out slightly smaller than normal cake tins.
For this reason, the quantities may be slightly different
to those indicated in your recipe.
Baking tables for the lower burner in the gas oven
In the tables, you will find the optimum types of heating
for a selection of cakes and gateaux. The temperature
and cooking times depend on the quantity and
consistency of the dough.
The values in the table apply to dishes placed into the
cooking compartment when it is cold and empty.
The heat is distributed in the oven as soon as the gas
escaping from the lower gas burner is ignited. For this
reason, the underside of food is usually more browned
than the top.
Level
2
3
2
2
3
Level Temperature in °C
(lower gas burner on
the oven)
4 170
3 180
4 190
4 180
3 190
4 170
3 190
Temperature in °C
2 190
2 180
2 220
Temperature in Cooking time in
°C minutes
(lower gas burn-
er on the oven)
180 60-80
180 60-80
180 50-60
230 60-80
180 60-80
Cooking time in minutes
70-90
40-60
60-80
50-70
60-80
70-90
50-70
Cooking time in minutes
60-80
60-80
80-100