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OWNER’S MANUAL Please read these instructions carefully before assembly, to reduce risk of fire, burn hazard or other injury. Keep these instructions in a safe place for future use. This manual covers the Masport Maestro Barbeque. www.masport.com Part N : 558785...
Keep the instructions in a safe place for future use. Important Safety Information Contents Please read and understand this manual fully before assembly and use. Safety Information • The Manufacturer’s Warranty may be voided by the incorrect use Assembly instructions 5-12 of this product.
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For your safety If you smell gas: Shut off the gas supply to the barbeque. Extinguish any open flame. Clear the area to allow the unburnt gas to dissapate. Be aware of the reason for the gas smell, address this before continuing.
Installation SELECTING A LOCATION This barbeque is for outdoor use only and should be placed in a well-ventilated area. Take care to ensure that the minimum clearances guidelines are followed: Minimum clearances: From sides: 430mm; From back: 430mm From above (vertical): 1000mm Keep this barbeque away from any flammable materials! This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage...
Hand-tighten the regulator supplied with this barbeque to the gas Push in and turn right most gas knob in an anti-clockwise cylinder by screwing in an anti-clockwise direction. direction to the hi position. If the burner does not light DO NOT OVERTIGHTEN! immediately, turn the gas control knob to the off position and As the regulator is fitted with a soft nose, it should only be tightened wait one minute for any accumulated gas to clear off the grill.
to the off position and wait one minute for any accumulated Turn on the rotisserie motor to begin rotisserie cooking. The gas to clear off the grill. hood has been designed so that it may be closed during rotisserie cooking. For manual lighting Always cook foods on the lowest flame setting to avoid burning Raise side burner lid.
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TYPES OF SURFACE CONTAMINANTS summary tips on the care of stainless steel: Fingerprints and Stains • When new or when cleaned and dried, we recommend the Fingerprints and mild stains resulting from normal use are the most owner apply a thin coat of Olive Oil to stainless steel surfaces common surface contaminates.
Failure to follow this information can lead to a BBQ cover NZ: Complies to NZ Standard 5262 being a corrosion breeder rather than a protective tool. Distributed by MASPORT Limited Troubleshooting Spider and Insect warning! Appliance approved outdoor use only...
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