16 Sous Vide Cooking Chart p. 17 Hints & Tips for Sous Vide Cooking p. 18 Water Displacement Method p. 19 BEFORE FIRST USE & MAINTENANCE p. 20 GOURMIA IN YOUR KITCHEN! p. 22 WARRANTY & SERVICE p. 24...
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IMPORTANT SAFEGUARDS 12. When done using, press Power off, then pull plug from outlet. When operating this electric appliance, basic safety instructions should always 13. Do not use the Immersion Sous Vide Pod for any use other than intended. be followed. Refer to the following for these instructions. READ ALL SAFETY &...
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A. Immersion Sous Vide Pod: As the housing for the heating element, circulator and LCD Control Panel, the Pod allows the user versatility in choosing the size and shape of heat-safe container to be used as a water bath. B. Sous Vide Heating Element: Placed internally into the Pod, the Heating Element is designed to reach temperatures up to 203°F.
THE LCD CONTROL PANEL Panel houses the electronic platform for the operational functions of the Immersion Sous Vide Pod. LCD DISPLAY POWER BUTTON Easy On/Off button. Press four (4) seconds ON Press five (5) seconds OFF SET BUTTON Press to display variable Times & Temps: SET TEMP Cooking Temp ACTUAL TEMP...
STEP-BY-STEP OPERATING INSTRUCTIONS Place the Sous Vide Pod in a heat-proof container deep enough so that the Pod can clip to the side without touching the bottom of the con- tainer. Secure the Pod Clip to the side of the container. Fill with water to a level between the Minimum Water level and Maximum Water level indicators on the Pod.
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Set the SET TIME. Cooking times extend from 00:00 to 59:59 hours. Remove cooked food bags with tongs, as water will be hot. Unplug and cool Sous Vide Pod before cleaning. Press the SET Button once. The Hour display will flash. Rotate the Variable Time &...
FOOD PREP & COOKING GUIDE The art of sous vide cooking is truly an art! It is simple in nature, yet this cooking method is often used by gourmet chefs to prepare the most complex, rich entrées and vegetables. Because the foods are cooked at low temperatures for longer times, the texture and flavors are authentically and naturally good-for-you and flavorful.
* To prep meat, poultry and fish before cooking, add seasonings or rubs before FISH Cook Temp Cook Time Chef’s Finish bagging. Vacuum seal or use the Water Displacement Method to remove the Filet or steak 122°F 45 -1 hour Sear in hot butter for 30 seconds water from the bag before cooking (see following).
BEFORE FIRST USE Remove all packaging and discard plastic bags. Using a slightly damp cloth, wipe the Sous Vide Pod. Dry well. MAINTENANCE When cool, clean the Sous Vide Pod with a slightly damp soft cloth. Dry well. Store the Sous Vide Pod in a dry place. Do not wrap or secure in plastic.
GOURMIA IN YOUR KITCHEN! Gourmia 2.2 Quart Automatic Did you know? Ice Cream, Gelato, Sorbet Although Gourmia is the new kid on the block, we’ve & Frozen Yogurt Maker already established ourselves as one of the leading manufacturers of creative and GSI400 innovative kitchen products.
The manufacturing company is not liable for any incidental or consequential damages incurred by such circumstances. For Customer Service or Questions, Please call: 888-552-0033 www.gourmia.com...
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