Gourmia GMC-700 Manual
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Gourmia GMC-700 Manual

Gourmia GMC-700 Manual

5.5 quart 8-in-1 anycooker supreme
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8 - IN - 1
ANYCOOKER
SUPREME
MODEL#GMC-700

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Summary of Contents for Gourmia GMC-700

  • Page 1 8 - IN - 1 ANYCOOKER SUPREME MODEL#GMC-700...

  • Page 2: Table Of Contents

    8-in-1 Multi-Purpose Cooker. • Make sure to read, understand and follow all these instructions. • To address any questions relating to ordering parts, operating the 8-in-1 Multi-Purpose Cooker, troubleshooting, maintenance, service or any thing else, contact Gourmia Customer Service at 888-552-0033. ®...

  • Page 3: Important Safeguards And Warnings

    Important Safeguards and Warnings When using electrical appliances, the following safety precautions MUST be followed to reduce the risk of fire, electric shock and/or injury. • This product is only for indoor household use. Do NOT use outdoors. • Do NOT use appliance for other than intended use. •...
  • Page 4 • When using the appliance, provide adequate air space above and on all sides for circulation. Do NOT place appliance underneath cabinets. • Do NOT cut foods directly in the Cooking Pot and do NOT use metal utensils in this appliance;...
  • Page 5 • Never use the Cooking Pot on a gas or electric cooktop, or over an open flame. • Never wear loose articles of clothing that can fall inside the Cooking Pot while it’s being used or while it’s still hot. • Gourmia , it’s owners, partners, officers, employees, affiliates, manufacturers, ®...

  • Page 6: Introduction

    Introduction -------------------- Thank you for purchasing our 8-in-1 Multi-Purpose Cooker and for the opportunity to serve you and your family delicious meals for years to come. When designing our products, we listen to your needs and wants in order to develop the highest quality appliances that fit your lifestyle.

  • Page 7: Getting To Know Your Multi-Purpose Cooker

    Getting to Know Your Multi-Purpose Cooker---- Appliance may vary slightly from what is illustrated. 1. Tempered Glass Lid 2. Frying Basket with Handle 3. Steaming Rack 4. Roasting Rack 5. Nonstick Cooking Pot 6. Cooker 7. Removable Magnetic Power Cord 8.
  • Page 8 1. Back of Cooker 2. Magnets that Attach to Power Cord 3. Power Cord Lip (faces down) for Connection 4. Removable Magnetic Power Cord For Replacable Parts Call Customer Service at 888-552-0033.
  • Page 9 1. Functions for: Slow Cook, Hot Pot, Stir-Fry and Boil 2. Function Lights Digital Display 3. Cooking Temperature Digital Display in Fahrenheit • Lowest temperature is 122°F and highest temperature is 464°F • Default temperature displays when Cooking Function is selected 4.

  • Page 10: Placing Handle On Frying Basket

    Placing Handle on Frying Basket ---- Squeeze Inward Insert Through Here While Squeezing Insert In Here Release...

  • Page 11: How To Use

    How to Use--- -- ---------- This product is only for indoor household use. Make sure to read and understand the Important Safeguards and Warnings before operating the 8-in-1 Multi-Function Cook. Getting Started Unpack and Remove All Packing Materials 1. Unpack the 8-in-1 Multi-Purpose Cooker and remove all packing materials including the Foam Liner between the Non-Stick Cooking Pot and the Cooker.

  • Page 12: Quick Cooking Instructions

    5. Press the Keep Warm Button to keep the food warm, then press the Stop button to shut off the Cooker. 4. When timer runs out, the Cooker beeps 9 times and shuts off automatically 2016 Gourmia .All Rights Reserved.

  • Page 13: Slow Cook Function

    Slow Cook Function---------------- 1. For the Slow Cook Function use the Cooker, Nonstick Cooking Pot, Lid and Power Cord (A). Place the Cooker on a stable, leveled and durable surface. 2. Add ingredients to the Nonstick Cooking Pot and cover with Glass Lid (B). NOTE: Or follow recipe instructions.
  • Page 14 4. The Temperature and Time on Digital Display will illuminate and stay on until the Cooker is unplugged (D). 5. Press the Function Button 1 time (or as many times as needed) to choose Slow Cook and Function Light illuminates on Digital Display and begins flashing (E).
  • Page 15 7. To adjust the time, press the Time/Temp Button 1 time and time symbol starts flashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the time (G). NOTE: Change the time according to what the recipe calls for.
  • Page 16 9. When cooking time ends, the Cooker beeps 9 times, it switches to Keep Warm Cycle for a default time of 2 hours and the Keep Warm Light comes on (J). To turn off Cooker press the Stop Button. Do NOT keep the food in the Keep Warm Cycle for more than 4 hours.

  • Page 17: Hot Pot Function - Great For Fondue

    12. To turn off Cooker (before times ends) press the Stop Button (M). Unplug the Power Cord from the Cooker and power outlet. Allow Cooker and parts to cool off completely before washing them. Hot Pot Function------------------ 1. For the Hot Pot Function use the Cooker, Nonstick Cooking Pot, Lid and Power Cord (A).
  • Page 18 2. Add ingredients to the Nonstick Cooking Pot and cover with Glass Lid (B). NOTE: Or follow recipe instructions. 3. Place the Power Cord on the Cooker and plug into outlet (C). NOTE: Power Cord Lip MUST face down in order to plug it into the Cooker. Cooker beeps when Power Cord is plugged in.
  • Page 19 5. Press the Function Button 2 times (or as many times as needed) to choose Hot Pot and Function Light illuminates on Digital Display and begins flashing (E). NOTE: Default temperature is 212°F and default time is 1 hour. 6. To adjust the temperature, press the Time/Temp Button 2 times and temperature symbol starts flashing on...
  • Page 20 8. Press Start Button to begin heating the Cooking Pot to the chosen temperature and begin the cooking process (H). NOTE: The Cooker makes a noise while it’s heating up but that is normal and then it stops. The Hot Pot Light on Digital Display stops flashing and becomes solid and timer begins its countdown.
  • Page 21 10. To adjust the Keep Warm Time, press the Time/Temp Button 1 time and time symbol starts flashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the time (K). 11. When Keep Warm time ends, the Keep Warm light turns off and the Cooker turns off and beeps 9 times...

  • Page 22: Stir-Fry Function

    Stir-Fry Function------------------ 1. For the Stir-Fry Function use the Cooker, Nonstick Cooking Pot, Lid and Power Cord (A). NOTE: Using the Lid for this Function is optional (or follow recipe instructions). Place the Cooker on a stable, leveled and durable surface. 2.
  • Page 23 4. The Temperature and Time on Digital Display will illuminate and stay on until the Cooker is unplugged (D). 5. Press the Function Button 3 times (or as many times as needed) to choose Stir-Fry and Function Light illuminates on Digital Display and begins flashing (E).
  • Page 24 7. To adjust the time, press the Time/Temp Button 1 time and time symbol starts flashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the time (G). NOTE: Change the time according to what the recipe calls for.
  • Page 25 9. When cooking time ends, the Cooker beeps 9 times, it does NOT switch to Keep Warm Cycle. To keep food warm, press the Keep Warm Button (default time 2 hours) and the Keep Warm Light comes on (J). To turn off Cooker press the Stop Button.

  • Page 26: Boil Function

    12. To turn off Cooker (before times ends) press the Stop Button (M). Unplug the Power Cord from the Cooker and power outlet. Allow Cooker and parts to cool off completely before washing them. Boil Function--------------------- 1. For the Boil Function use the Cooker, Nonstick Cooking Pot, Lid and Power Cord (A).
  • Page 27 3. Place the Power Cord on the Cooker and plug into outlet (C). NOTE: Power Cord Lip MUST face down in order to plug it into the Cooker. Cooker beeps when Power Cord is plugged in. 4. The Temperature and Time on Digital Display will illuminate and stay on until the Cooker is turned off (D).
  • Page 28 6. To adjust the temperature, press the Time/Temp Button 2 times and temperature symbol starts flashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the temperature (F). NOTE: Change the temperature according to what the recipe calls for.
  • Page 29 Wait until water starts to boil and then use CAUTION when putting food in the water. Do NOT cook the food in the Keep Warm cycle. The Cooking Pot and Lid get hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the Cooker.

  • Page 30: Deep Fry Function

    11. When Keep Warm time ends, the Keep Warm light turns off and the Cooker turns off and beeps 9 times (L). 12. To turn off Cooker (before times ends) press the Stop Button (M). Unplug the Power Cord from the Cooker and power outlet.
  • Page 31 2. Add the oil for Deep Frying to the Nonstick Cooking Pot and cover with Glass Lid (B). NOTE: Or follow recipe instructions. Fill the Nonstick Cooking Pot with oil up to the MAX Oil Line on the inside of the Cooking Pot.
  • Page 32 5. Press the Function Button 5 times (or as many times as needed) to choose Deep Fry and Function Light illuminates on Digital Display and begins flashing (E). NOTE: Default temperature is 392°F and default time is 30 minutes. 6. To adjust the temperature, press the Time/Temp Button 2 times and temperature symbol starts flashing on...
  • Page 33 8. Press Start Button to begin heating the Cooking Pot to the chosen temperature and begin the cooking process (H). NOTE: The Cooker makes a noise while it’s heating up but that is normal and then it stops. The Deep Fry Light on Digital Display stops flashing and becomes solid and timer begins its countdown.
  • Page 34 9. When cooking time ends, the Cooker turns off and beeps 9 times, it does NOT switch to Keep Warm Cycle. Take out Frying Basket and place it on the outer rim of the Nonstick Cooking Pot to drain excess oil (J). To keep frying follow steps 5 through 9.

  • Page 35: Grill Function

    Grill Function -- - 1. For the Grill Function use the Cooker, Nonstick Cooking Pot, Lid and Power Cord (A). NOTE: Using the Lid for this Function is optional (or follow recipe instructions). Place the Cooker on a stable, leveled and durable surface. 2.
  • Page 36 3. Place the Power Cord on the Cooker and plug into outlet (C). NOTE: Power Cord Lip MUST face down in order to plug it into the Cooker. Cooker beeps when Power Cord is plugged in. 4. The Temperature and Time on Digital Display will illuminate and stay on until the Cooker is unplugged (D).
  • Page 37 6. To adjust the temperature, press the Time/Temp Button 2 times and temperature symbol starts flashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the temperature (F). NOTE: Change the temperature according to what the recipe calls for.
  • Page 38 Preheat Cooker for 30 seconds then follow recipe instructions. The Cooking Pot and Lid get hot (HH). When in use, always use oven mitts or potholders when touching any outer or inner surface of the Cooker. Use handle on Glass Lid to lift it up and proceed with CAUTION when removing it because of the condensed steam on the Lid.

  • Page 39: Fry Function

    11. When Keep Warm time ends, the Keep Warm light turns off and the Cooker turns off and beeps 9 times (L). 12. To turn off Cooker (before times ends) press the Stop Button (M). Unplug the Power Cord from the Cooker and pow- er outlet.
  • Page 40 2. Add the oil for Frying to the Nonstick Cooking Pot and cover with Glass Lid (B). NOTE: Or follow recipe instructions. Do not pass the MAX Oil Line on the inside of the Cooking Pot. 3. Place the Power Cord on the Cooker and plug into outlet (C).
  • Page 41 5. Press the Function Button 7 times (or as many times as needed) to choose Fry and Function Light illuminates on Digital Display and begins flashing (E). NOTE: Default temperature is 356°F and default time is 25 minutes. 6. To adjust the temperature, press the Time/Temp Button 2 times and temperature symbol starts flashing on...
  • Page 42 8. Press Start Button to begin heating the Cooking Pot to the chosen temperature and begin the cooking process (H). NOTE: The Cooker makes a noise while it’s heating up but that is normal and then it stops. The Fry Light on Digital Display stops flashing and becomes solid and timer begins its countdown.

  • Page 43: Steam Function

    9. When cooking time ends, the Cooker turns off and beeps 9 times, it does NOT switch to Keep Warm Cycle. (J). To keep frying follow steps 5 through 9. Do NOT keep the Cooker “ON” once frying is completed. 10.
  • Page 44 2. Add water up to the MAX Line on the inside of Nonstick Cooking Pot for Steaming, then add Steaming Rack, food and cover with Glass Lid (B). NOTE: Or follow recipe instructions. 3. Place the Power Cord on the Cooker and plug into outlet (C).
  • Page 45 5. Press the Function Button 8 times (or as many times as needed) to choose Steam and Function Light illuminates on Digital Display and begins flashing (E). NOTE: Default temperature is 428°F and default time is 15 minutes. 6. To adjust the temperature, press the Time/Temp Button 2 times and temperature symbol starts flashing on...
  • Page 46 8. Press Start Button to begin heating the Cooking Pot to the chosen temperature and begin the cooking process (H). NOTE: The Cooker makes a noise while it’s heating up but that is normal and then it stops. The Steam Light on Digital Display stops flashing and becomes solid and timer begins its countdown.
  • Page 47 10. To adjust the Keep Warm Time, press the Time/Temp Button 1 time and time symbol starts flashing on Digital Display; then press the Decrease (-) Button or the Increase Button change the time (K). 11. When Keep Warm time ends, the Keep Warm light turns off and the Cooker turns off and beeps 9 times...

  • Page 48: Roasting Function

    ----------- Roasting Function ------------------ 1. For the Roasting Function use the Cooker, Nonstick Cooking Pot, Roasting Rack, Lid and Power Cord (A). NOTE: Lid must be used for this function (or follow recipe instructions). Place the Cooker on a stable, leveled and durable surface.

  • Page 49: Roasting Function

    4. The Temperature and Time on Digital Display will illuminate and stay on until the Cooker is unplugged (D). 5. To set the recommended temperature and time for Roasting, press the Time/ Temp Button 2 times and temperature symbol starts flashing on Digital Display and press the Increase (+) Button to change the temperature to...
  • Page 50 7. To adjust the time, press the Time/Temp Button 1 time and time symbol starts flashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the time (G). NOTE: Change the time according to what the recipe calls for.
  • Page 51 9. When cooking time ends, the Cooker beeps 9 times, it does NOT switch to Keep Warm Cycle. To keep food warm, press Keep Warm Button (default time 2 hours) and the Keep Warm Light comes on (J). To turn off Cooker press the Stop Button.

  • Page 52: Keep Warm

    12. To turn off Cooker (before times ends) press the Stop Button (M). Unplug the Power Cord from the Cooker and power outlet. Allow Cooker and parts to cool off completely before washing them. ----------------------Keep Warm---------------------- 1. When cooking time ends, the Cooker beeps 9 times.

  • Page 53: Keep Warm

    2. To adjust the Keep Warm Time, press the Time/Temp Button 1 time and time symbol starts flashing on Digital Display; then press the Decrease (-) Button or the Increase (+) Button to change the time (B). 3. When Keep Warm time ends, the Keep Warm light turns off and the Cooker turns off and beeps 9 times...

  • Page 54: Recipes And Cooking Videos

    -----------Recipes and Cooking Videos------------ Scan QR Code to Watch Cooking Video https://youtu.be/XL7ol91Kk-s Cornish Hen Roast Serves: Prep time: 25 minutes 4 people Serving size: 1 Hen for 2 people Cook time: 1 hour Ingredients (20 oz.) Cornish Hens Sprigs of Rosemary Sprigs of Thyme Stick (12 oz.) Herbed Garlic Butter Fresh Cloves of Garlic...
  • Page 55 Food Prep Vegetable Potatoes Medley 1. Cut bottom of carrots off then cut into even quadrants and place in bowl. 2. Cut bottom of celeries then cut into even quadrants and place in bowl. 3. Some Fingerling potatoes will be larger than others, so cut the larger potatoes in half and place in bowl.
  • Page 56 Prepping the 8-in-1 Multi-Purpose Cooker 1. Press Function 6 times (or as many times as needed) following the light til it illuminates the Grill Function which can also be used to roast. 2. Once Grill Function is illuminated the light will continue to flash letting you at you may still adjust the time and temperature.
  • Page 57 Scan QR Code to Watch Cooking Video https://youtu.be/E_C8MWJpjg8 Steak Fajitas Serves: Prep Time: 15 minutes 6 people Serving size: 2 fajitas per person Cook time: 20 minutes Ingredients Pound of Top Round Beef cut into Strips Whole Peppers (green, red, yellow) Whole White Onion 6 oz.
  • Page 58 4. Mince about 2-3 cloves of fresh garlic. 5. Season meat (be sure to evenly spread out the seasoning making sure that all the steak is equally coated) Cooking the Fajitas Setting up 8-in-1 Multi-Purpose Cooker 1. Press Function 3 times (or as many times as needed) following the light till it illuminates the Stir-Fry Function.
  • Page 59 Scan QR Code to Watch Cooking Video https://youtu.be/hYgaoz9H5d8 Simple Pot Roast Serves: Prep Time: 20 minutes 4 people Cooking Time: 2-4 hours Ingredients 2 ½ Pounds of Chuck Roast Boneless Meat Whole White Onion 8 oz. Whole Baby Bella Mushrooms 24 oz.
  • Page 60 Meat Seasoning 1. Spread 1 tsp of onion powder evenly on each side of the meat. 2. Spread 1 tsp of garlic powder evenly on each side of the meat. 3. Salt and Pepper on each side of the meat. Cook Meal Sear the Meat 1.

  • Page 61: Troubleshooting

    -------------------Troubleshooting------------------- Problem Possible Cause Solution Cooker is not turning on • The power outlet might • Use another power outlet. not have any power. • Plug the Power Cord to the • The Power Cord is plugged in wrong. Cooker with the Lip facing down. Food is undercooked •...

  • Page 62: Maintenance And Care

    ---------------Maintenance and Care--------------- Before cleaning any part, make sure the 8-in-1 Multi-Purpose Cooker is off, unplugged and cool. Before moving or cleaning the Cooking Pot, wait until the hot oil has cooled completely, empty content and wipe down with paper towel before washing for easy cleaning.

  • Page 63: Warranty

    • Damage from commercial use of the appliance • Appliances used or serviced outside the country of purchase • Shipping and handling costs associated with the replacement of the appliance Gourmia’s liability will not exceed the purchase price of the appliance.
  • Page 64 This manual contains the most current information at the time of printing. Gourmia reserves the right to modify systems, components and content without notice. ® This manual is 100% recyclable. © 2016 Gourmia . All Rights Reserved. ® Gourmia is a Registered Trademark of The SteelStone Group.

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