Gourmia GSV150 Manual
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Gourmia GSV150 Manual

Immersion sous vide pod with wifi
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IMMERSION
SOUS VIDE POD
with WIFI

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Summary of Contents for Gourmia GSV150

  • Page 1 IMMERSION SOUS VIDE POD with WIFI...
  • Page 2 © 2016 Gourmia www.Gourmia.com The Steelstone Group Brooklyn, NY All rights reserved. No portion of this manual may be reproduced by any means whatsoever without written permission from The Steelstone Group, except for the inclusion of quotations in a media review.
  • Page 3 Inviting Meals from Gourmia! With your purchase of the Gourmia® Immersion Sous Vide Pod, you’ve opened the door to a wonderfully tender, moist and delicious method of cooking. The ancient art of sous vide is one of simplicity: a heated water bath cooks food to perfection using leisurely cook times and low cooking temperatures.
  • Page 4 DOWNLOAD the APP and instructions at: http://www.gourmia.com/apps B E E F S T E A K & T E N D E R L O I N S C H I C K E N & E G G S D U C K F I S H &...

  • Page 5: Table Of Contents

    SAFETY FIRST p. 6 FEATURES & FUNCTIONS p. 8 LCD CONTROL PANEL p. 10 STEP-BY-STEP OPERATING INSTRUCTIONS p. 12 FOOD PREP & COOKING GUIDE p. 16 Sous Vide Cooking Chart p. 17 Hints & Tips for Sous Vide Cooking p. 18 Water Displacement Method p.

  • Page 6: Important Safeguards

    IMPORTANT SAFEGUARDS When operating this electric appliance, basic safety instructions should always be followed. Refer to the following for these instructions. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING THE IMMERSION SOUS VIDE POD. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT immerse cord, plugs or the entire Sous Vide Pod in water or other liquid.
  • Page 7 12. When done using, press Power off, then pull plug from outlet. 13. Do not use the Immersion Sous Vide Pod for any use other than intended. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY Electrical 3-conductor Cord Set: This Immersion Sous Vide Pod is equipped with a 3-conductor cord set that has a 3 prong grounding-type plug.
  • Page 9 A. Immersion Sous Vide Pod: As the housing for the heating element, circulator and LCD Control Panel, the Pod allows the user versatility in choosing the size and shape of heat-safe container to be used as a water bath. B. Sous Vide Heating Element: Placed internally into the Pod, the Heating Element is designed to reach temperatures up to 203°F.
  • Page 10 LCD DISPLAY POWER Button Button...

  • Page 11: Lcd Control Panel

    THE LCD CONTROL PANEL Panel houses the electronic platform for the operational functions of the Immersion Sous Vide Pod. POWER BUTTON Easy On/Off button. Press four (4) seconds ON Press five (5) seconds OFF SET BUTTON Press to display variable Times & Temps: SET TEMP Cooking Temp ACTUAL TEMP...

  • Page 13: Step-By-Step Operating Instructions

    STEP-BY-STEP OPERATING INSTRUCTIONS Place the Sous Vide Pod in a heat-proof container deep enough so that the Pod can clip to the side without touching the bottom of the con- tainer. Secure the Pod Clip to the side of the container. Fill with water to a level between the Minimum Water level and Maximum Water level indicators on the Pod.
  • Page 14 (cont’d on next page) Set the SET TIME. Press the SET Button once. The Hour display will flash. Rotate the Variable Time & Temp Wheel to set the desired hour. Press the SET Button twice. The Minute display will flash. Rotate the Variable Time &...
  • Page 15 Remove cooked food bags with tongs, as water will be hot. Unplug and cool Sous Vide Pod before cleaning.

  • Page 17: Food Prep & Cooking Guide

    FOOD PREP & COOKING GUIDE The art of sous vide cooking is truly an art! It is simple in nature, yet this cooking method is often used by gourmet chefs to prepare the most complex, rich entrées and vegetables. Because the foods are cooked at low temperatures for longer times, the texture and flavors are authentically and naturally good-for-you and flavorful.

  • Page 18: Hints & Tips For Sous Vide Cooking

    FISH Cook Temp Cook Time Chef’s Finish Filet or steak 122°F 45 -1 hour Sear in hot butter for 30 seconds EGGS Cook Temp Cook Time Chef’s Finish Poached 146°F 45 minutes Semi-soft cooked VEGETABLES Cook Temp Cook Time Chef’s Finish Toss w/ olive oil, kosher salt Green Vegetables 180°F...

  • Page 19: Water Displacement Method

    * To prep meat, poultry and fish before cooking, add seasonings or rubs before bagging. Vacuum seal or use the Water Displacement Method to remove the water from the bag before cooking (see following). * To avoid the cooked protein that surfaces in sous vide chicken and fish, called “albumin, ”...

  • Page 20: Before First Use

    BEFORE FIRST USE Remove all packaging and discard plastic bags. Using a slightly damp cloth, wipe the Sous Vide Pod. Dry well. TROUBLESHOOTING If the LCD display reads EO2 at any time, the digital thermometer is inoperable. Contact customer service. If the LCD Display reads error code E05 while cooking, there is too little water.

  • Page 21: Maintenance

    MAINTENANCE When cool, clean the Sous Vide Pod with a slightly damp soft cloth. Dry well. Store the Sous Vide Pod in a dry place. Do not wrap or secure in plastic. After several uses, descaling may be required, particularly if hard water is used in cooking.

  • Page 23: Warranty & Service

    The manufacturing company is not liable for any incidental or consequential damages incurred by such circumstances. For Customer Service or Questions, Please call: 888-552-0033 www.gourmia.com...
  • Page 24 www.gourmia.com...

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