Related Manuals for FiveStar TPN310-7
Summary of Contents for FiveStar TPN310-7
- Page 1 24”, 30” and 36” Range Models 48” and 60” Range Models 36” and 48” Cooktop Models Your exact model may not be pictured.
- Page 2 Energy–Saving tips....10 Final Preparation–Stainless ..11 FiveStar Division address ..2 Gas and Electric Connections . . . 3, 4, 5 General Information.
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Page 3: Installation Instructions
INSTALLATION OF ANTI-TIP BRACKET ON 24”, 30” AND 36” MODELS 1) PLACE RANGE IN PROPER LOCATION WITH BACK OF RANGE AGAINST REAR WALL. 2) ADJUST LEG LEVELERS TO MATCH COUNTER HEIGHT. 3) REMOVE RANGE AND INSTALL ANTI-TIP BRACKET TO WALL, SEE NOTE, FIG. 2. -
Page 4: Wall Clearances
ANY OPENINGS IN THE WALL BEHIND THE UNIT AND IN THE FLOOR UNDER THE RANGE MUST BE SEALED. FiveStar hoods may be installed from 24” to 36” above the cooking surface. A minimum of 28” is required when a FiveStar backsplash with warming shelves is used. - Page 5 Because hard piping restricts movement of the range, the use of an A.G.A.-certified flexible metal appliance connector is recommended unless local codes require a hard- piped connection.
- Page 6 OF AIR FOR COMBUSTION OR VENTILATION. SEE INSTRUCTION FIG. 2. Positioning/Leveling To position the range use a lift jack or enough manpower to lift the range completely. Avoid sliding, pushing, or pulling the range because this increases the possibility of bending...
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Page 7: Flame Height
The flame should always be adjusted so that it is no larger than the bottom of the pan. Vari-Flame™ . . . FiveStar Standard front burners are equipped with a true center-simmer feature that is factory set. The burner orifice hoods are black for NAT. -
Page 8: Safety Instructions
• Never allow children to play with the range controls. Teach them that the range and pans on it can be hot. Don’t allow anyone to climb about the range or use it or the doors for stepping, leaning, or sitting. -
Page 9: Surface Cooking
• When replacing an oven light bulb, be sure the oven is cool, disconnect power to the range, and use a dry cloth to handle the bulb. • Don’t heat unopened food containers in the oven. Pressure could build up and the container could burst causing an injury. -
Page 10: Oven Cooking
Provide properly sized exhaust fans for efficient operation, no sprinklers are required. • If this range is removed for any reason, service or cleaning, etc., it must be replaced as outlined in the installation instructions before placing the range back in operation. -
Page 11: Final Preparation
REMAIN OPEN. See Figure 2. Operation of Ranges Cooking Utensils Most cooking utensils are suitable for use on the FiveStar and it is not necessary to replace your present domestic utensils with commercial cookware. This is a matter of personal choice. -
Page 12: Oven Racks
The bake cycle is from 250 degrees to 550 degrees. This can be termed as the very low range (250 degrees to 275 degrees) to extremely hot (500 degrees to 525 degrees). The moderate baking range is 350 degrees to 425 degrees. - Page 13 See Figure 15. To open the broiler, gently lift up and pull forward on the “drop-down” broiler door. Use a hot pad or “range mitten” to grasp the broiler pan and gradually pull forward. It will reach a temporary “stop.”...
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Page 14: Wiring Diagrams
Turning the control dial ON will activate an electronic module and send pulses Make certain all parts of the range are cool before cleaning. Be sure to replace the parts correctly. Knobs Pull forward to remove the knobs. - Page 15 – lift it to remove from the front. See Figure 17. Electric bottoms do not remove. FiveStar Sealed Burner Models Fig. 17 Burner Drip Pans Below each standard top burner is an individual burner drip pan.
- Page 16 HINGE RETAINER “LOCKED” QUANDRANT HOOK HINGE RETAINER “OPEN” HINGE MECHANISM Lift-Off Oven Door (on some models) HINGE SLOT FIG. 18 LIFT OFF DOOR To remove oven door/s: • Open door fully. • Rotate the “hinge retainers” into the locked position, as shown over the hook located on the bottom side of each hinge quadrant.
- Page 17 Convection oven ranges offer the choice of “regular” radiant baking and roasting or convection baking and roasting. The benefits of convection cooking are: 1. More even baking and roasting. 2. A general reduction in cooking time for most baked foods; up to 30% faster.
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Page 18: Baking Chart
Product and Type CAKE Yellow-2 layers White-2 layers Chocolate-2 layers Bundt Angel Food Pound Cake Snacking Cake Cupcakes Sheet Cake PIES Two Crust Fruit, fresh Fruit, frozen One Crust Custard, fresh Custard, frozen Pie Shell COOKIES Chocolate Chip Peanut Butter Sugar Brownies BREADS, YEAST... -
Page 19: Broiling Tips
(TV dinner) Broiling (Dual-Fuel) The electric broil element provides flexibility for broiling foods. If you have a FiveStar barbecue grill, we recommend you use the grill for most of your broiling. To Broil (Dual-Fuel) 1. Place oven rack on the rack position suggested in the chart. - Page 20 • The oven has a VARIABLE BROIL FEATURE which means that the broiling temperature can be varied by selecting a lower temperature setting on the TEMPERATURE FOODS BEEF Steak (1") Rare Medium Well Hamburgers ( ") Rare Medium Well PORK TO “BROIL”...
- Page 21 WARNING - During the self- cleaning cycle, the exterior of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.
- Page 22 CAUTION: We recommend you not use your range during the self- clean cycle. The range can become very hot to the touch. STARTING THE SELF-CLEAN CYCLE If the cleaning cycle is interrupted for any reason, wait three hours before restarting.
- Page 23 MODEL NO.
- Page 24 LEFT FAN MOTOR SWITCH REFER ONLY TO FEATURES WHICH ARE EQUIPPED ON YOUR RANGE WARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE- PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THE PLUG.
- Page 25 SWITCH WALL PLUG REFER ONLY TO FEATURES WHICH ARE EQUIPPED ON YOUR RANGE WARNING-ELECTRICAL GROUNDING INSTRUCTIONS: THIS APPLIANCE IS EQUIPPED WITH A THREE- PRONG GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THE PLUG.
- Page 26 WIRING DIAGRAM FOR 30'' & 36'' SELF CLEANER 188-6C047 MODEL NO. 275, 325 WIRING DIAGRAM FOR 60'' SELF CLEANER 188-6C048 MODEL NO. 625...
- Page 27 WIRING DIAGRAM FOR 48'' SELF CLEAN WIRING RANGE CONNECTION CORD FIG. 1 BLACK WHITE GROUND LINK STANDARD 120/240V HOOKUP FRAME GROUNDED TO NEUTRAL THROUGH A LINK THIS APPLIANCE MUST BE CONNECTED AS SHOWN IN FIGURE 1, OR 2. IF A CORD IS UTILIZED IT MUST BE RATED AT 250 VOLTS 40 AMPERES AND CERTIFIED FOR USE ON HOUSEHOLD RANGES.
- Page 28 WIRING DIAGRAM FOR 48'' SEALED BURNER WIRING DIAGRAM FOR 36'' SEALED BURNER MODEL NO. 535, 537 MODEL NO. 335, 337 188-6C050 188-6C051...
- Page 29 PORTABLE FIVESTAR GRIDDLE FOR “STANDARD” BURNERS ONLY 1) REMOVE GRATES 2) PLACE GRIDDLE OVER FRONT BURNER PAN LOCATOR. FITS OVER BURNER PAN LOCATOR Griddle Cooking • Preheat griddle at selected temperature for approximately 10 minutes. • Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes, French toast, fish, and sandwiches.
- Page 30 7. Replace the burner pans and burner grates. *Note: Stainless steel griddle cover may also be used to cover grill. The Fivestar barbecue grill is an optional accessory that must be purchased separately. Smoke and odor are normal and should be expected when using this grill.
- Page 31 FIVESTAR INSTALLATION INSTRUCTIONS For 4” Backguard Models BKG024, 030, 036, 048 and BKT060 (See Parts Description), Island Trim Models RBT024, 030, 036, 048, TBT036 and 048 and Side Trim Models SST002. • Some models may require removal of top burner grates, burner pans and griddle if equipped.
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Page 32: If Service Is Required
COULD BE the result of moisture build-up in the ceramic sleeve of the flame sensing If Service Is Required: Call your dealer or authorized FiveStar service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. -
Page 33: Trouble Shooting Guide
3. Soil not completely removed after cleaning cycle. TROUBLE SHOOTING GUIDE Cause a. Range not connected to power supply (Solid State Ignition). b. Burner incorrectly rated. c. Clogged burner ports. d. Top burner not properly positioned. e. Burner cap not properly seated (Sealed Burner Models). - Page 34 NOTES...
- Page 35 NOTES...
- Page 36 CUSTOMER SERVICE DEPARTMENT, P.O. BOX 2490, CLEVELAND, TN 37320. Part No. 188-6C043 6-05 FIVESTAR APPLIANCE LIMITED WARRANTY RANGES AND BUILT-IN COOKTOPS...