Cooking Modes,15 - Indesit K3G76/U Operating Instructions Manual

light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than "0". It remains lit as long
as the oven is operating. By selecting
knob, the light is switched on without any of the
heating elements being activated.
Cooking modes
CONVECTION OVEN mode
CONVECTION OVEN CONVECTION OVEN
CONVECTION OVEN CONVECTION OVEN
Temperature: any temperature between 50°C and Max.
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed in an uneven manner.
BAKING mode
BAKING BAKING
BAKING BAKING
Temperature: any temperature between 50°C and Max.
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation
of pastries on 3 shelves simultaneously.
PIZZA mode
Temperature: any temperature between 50°C and Max.
The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly from
the element at the bottom. If you use more than one rack
simultaneously, switch the position of the dishes halfway
through the cooking process.
MULTI-COOKING mode
Temperature: any temperature between 50°C and Max.
All the heating elements (top, bottom and circular) switch
on and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may
be used at the same time.
GRILL mode
GRILL GRILL
GRILL GRILL
Temperature: Max.
The central part of the top heating element is switched on.
The high and direct temperature of the grill is
recommended for food that requires a high surface
temperature (veal and beef steaks, fillet steak and
entrecôte). This cooking mode uses a limited amount of
energy and is ideal for grilling Place the food in the centre
of the rack, as it will not be cooked properly if it is placed
in the corners.
Temperature: Max.
This provides a larger grill than the normal grill setting and
8 8 8 8 8 has an innovative design that improves cooking efficiency
with the
by 50% and eliminates the cooler corner areas. Use this
grilling mode to achieve a uniform browning on top of the
food.
Temperature: any temperature between 50°C and 200°C.
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the effectiveness
of the unidirectional thermal radiation provided by the
heating elements through forced circulation of the air
throughout the oven. This helps prevent food from
burning on the surface and allows the heat to penetrate
right into the food.
! The GRILL, DOUBLE GRILL and GRATIN cooking
modes must be performed with the oven door shut.
Rotisserie*
by selecting
Lower oven compartment*
*
Only available in certain models.
DOUBLE GRILL mode
DOUBLE GRILL DOUBLE GRILL DOUBLE GRILL DOUBLE GRILL
GRATIN mode
To operate the rotisserie
proceed as follows:
1. Place the dripping pan
in position 1.
2. Place the rotisserie
support in position 4 and
insert the spit in the hole
provided on the back
panel of the oven ( see
figure ).
3. Activate the rotisserie
with the SELECTOR knob.
There is a compartment
underneath the oven
that may be used to
storeoven accessories or
deep dishes. To open
the door pull it
downwards ( see
figure ).
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