Samsung GW73VD Owner's Instructions And Cooking Manual page 25

Cooking Guide(continued)
Grill Guide (continued)
Fresh Portion Preheat Power 1. Side
Food Time
(min.)
Baked 500 g 5 450 W
Potatoes + Grill
Frozen 400 g --- 600 W
Pasta + Grill
Frozen 400 g --- 600 W
Fish + Grill
Gratin
Frozen 250 g --- 300 W
Pizza (8pcs) + Grill
Snacks
Frozen 200-250 g ---
Streusel (1-2 pcs)
Cake
2. Side Instructions
Time Time
(min)
(min.)
10-12 -- Cut potatoes into
halves and put in a
circle on the rack with
the cut side to the
grill. Brush cut side
with olive oil and
spices. After grilling
stand for 3 minutes.
14-16 3-4 Put the frozen pasta
(-18°C), e.g. lasagne,
tortellini or canneloni
in a suitable sized
glass pyrex dish and
set on rack.
16-18 3-4 Put the frozen fish
gratin (-18°C) in a
suitable sized glass
pyrex dish and
set on rack.
12-13 --- Put the frozen pizza
snacks (-18°C) or
mini quiches in a
circle on the rack.
300 W 4-6 --- Put the frozen cake
+ Grill pieces (-18°C) side
by side on rack.
After defrosting stand
for 5 minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
25
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