AEG BP5023001M User Manual page 23

Type of meat
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be gril-
led
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500-1000g
Fast Grilling
Food to be grilled
Burgers
Quantity Oven func-
tion
1-1.5 kg Turbo Grilling
1.5-2 kg Turbo Grilling
3.5-5 kg Turbo Grilling
2.5-3.5 kg Turbo Grilling
4-6 kg Turbo Grilling
Quantity Oven func-
tion
1-1.5 kg Conventional
Cooking
Shelf position
2
3
2
2
3
3/4
Shelf position
4
Shelf position
1
1
1
1
1
Shelf position
1
Temperature °F
410 - 450
450
410 - 450
410 - 450
410 - 450
410 - 450
1st side
8 - 10
Helpful hints and tips
Temperature Time min.
°F
380 - 410
360 - 400 80 - 100
320 - 360 120 - 180
320 - 360 120 - 150
280 - 320 150 - 240
Temperature Time min.
°F
410 - 430
Time in min.
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 25
15 - 30 15 - 30
Time in min.
2nd side
6 - 8
23
50 - 70
40 - 60