AEG BP5023001M User Manual page 22

22
Helpful hints and tips
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Oven func-
Quantity
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
750 g-1 kg Turbo Grilling
750 g-1 kg Turbo Grilling
Quantity Oven func-
tion
1 kg Turbo Grilling
1.5-2 kg Turbo Grilling
Quantity Oven func-
tion
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
Quantity Oven func-
tion
up to 1 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
Quantity Oven func-
tion
200-250g Turbo Grilling
each
400-500g Turbo Grilling
each
Shelf posi-
tion tion
1
1
1
1
Shelf position
1
1
Shelf position
1
1
Shelf position
1
1
1
Shelf position
1
1
Temperature
Time min.
°F
320 - 360 90 - 120
340 - 360 60 - 90
320 - 340 50 - 60
300 - 340 90 - 120
Temperature Time min.
°F
320 - 360 90 - 120
320 - 360 120 - 150
Temperature Time min.
°F
300 - 340 100 - 120
320 - 360 40 - 60
Temperature Time min.
°F
30 - 40
1)
450
410 - 430 35 - 40
360 - 400 60 - 90
Temperature Time min.
°F
400 - 430 30 - 50
380 - 410 35 - 50