AEG BP5023001M User Manual page 20

20
Helpful hints and tips
Type of baking
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough underneath.
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
True Fan Cooking
Shelf position
2 levels 3 levels
1/4
1/4
1/4
1/4
1/4
Possible cause
Wrong shelf position.
The oven temperature is too
The baking time is too short.
There is too much liquid in the
mixture.
The oven temperature is too
The baking time is too long.
The oven temperature is too
high and the baking time is too
short.
The mixture is unevenly distrib-
The oven temperature is too
Temperature in
°F
- 210 - 250
- 320 - 340
-
340 - 360
- 360
-
300
high.
Set a longer baking time. Bak-
ing times cannot be reduced
Use less liquid. Pay attention to
mixing times, especially if you
low.
Set a lower oven temperature
Spread the mixture evenly on
uted.
slightly higher oven tempera-
low.
Time in min.
40 - 80
30 - 60
1)
30 - 50
30 - 55
1)
25 - 40
Remedy
Place the cake lower.
The next time you bake set a
slightly lower oven tempera-
ture.
by setting higher tempera-
tures.
use a mixing machine.
The next time you bake set a
higher oven temperature.
The next time you bake set a
shorter baking time.
and a longer baking time.
the baking tray.
The next time you bake set a
ture.