Risk of
scalding as a
result of con-
tents escap-
ing.
Hot liquid or hot contents may splash and cause scald-
ing.
• The filled sous-vide bag and the water must not combine to
exceed the maximum 2.2-litre filling quantity of the mixing
bowl ('max' marking).
• Take out the hot sous-vide bag with care.
• Proceed with caution when transferring food following the
long cooking process. As the blade cover is not secured, it
may fall out when removing the food and cause splashing.
9