Related Manuals for Eloma Genius Touch GET1011
Summary of Contents for Eloma Genius Touch GET1011
- Page 2 Eloma – always offering the best possible quality Ever since it developed its first combi steamer over 30 years ago, and even with the latest generation of Genius Touch, Eloma has always focussed on balancing the traditional and modern. We still abide by this philosophy today to ensure that you continue to enjoy cooking.
- Page 3 Eco-logical facts about Eloma Inventor of the live steam system: Live steam is generated in the chamber itself, with perfect steam saturation – ideal for sensitive delicate products, such as broccoli, dumplings, vegetables or fish. Your benefits: immediate use, no need to pre-heat •...
- Page 4 Eloma offers individual system solutions Chefs: Our Genius brings the pleasure back into cooking and allows you to impress customers with your very personal and unique style of preparing food. Your benefits: stores 300 personal recipes • individual list of favourites •...
- Page 5 Butchers : Traditional craftsmanship combined with new approaches is a recipe for success. Open a hot food counter and supply hot food to go such as roasts, sausages and pies. Quality that your customers can only get from you! Your benefits: bake or roast at low temperatures and •...
- Page 6 Benefit from maximum flexibility – whether its cooking breads, pastries, pies or cakes. Our Genius – the ultimate in flexibility for a butcher, baker or retailer! ... even deep frozen pizza tastes like it came out of a stone oven!
- Page 7 Eloma sets the highest standards! Eloma Steam Protection System (SPS): Steam is automatically extracted from the chamber following completion of the cooking process. This pro- tects you against burns, guarantees a better working ambient and saves energy. Active Temp: Pre-heating or cooling – fully automatic with door closed and utilisation of residual heat.
- Page 8 Cooking methods: 9 cooking methods • clear symbols • international • … at your fingertips! List of favourites: your own creativity at first glance • quick and reliable • day to day • … at your fingertips!
- Page 9 Menu groups: 9 menu groups • three-dimensional – multi-coloured • incredibly easy to use • … at your fingertips! Combi cooking: 1 cooking process – different foods – • different times perfect results, consistent quality • stress-free combi cooking • …...
- Page 10 The new Eloma Genius Rediscover the joy of cooking! We only had one goal in mind when we developed the Genius . To build a superb combi steamer for people who are looking for the best and appreciate this! Genius –...
- Page 11 9 modes of operation: steaming • vario steaming • forced steaming • combi steaming • convection (hot air) • LT cooking • ΔT cooking • regeneration / banquet • baking • Genius 12-21 Gas: low pollution burner – • kiwa high-performance triple pipe heat •...
- Page 12 Individualised system solution offering maximum flexibility! Combi mix: Compact cooking station, a combination of two Eloma combi steamers: 2 x 6-11 or 6-11 + 10-11. Flexibility, even in cramped spaces! User-friendly and practical, all modes of operation and temperature ranges can be handled simultaneously.
- Page 13 Raising your appliances to perfection! Vario rack with 6+1 or 10+1 trays, outer grid GN 1/1 – inner grid 400 x 600 mm Practical and perfectly matching accessories turn individual appliances into a system solution! WU 14 warming cabinet with active humidification with 14 trays, GN 1/1 Banquet system with thermal insulation hood 6-11: 18 plates, 10-11: 32 plates;...
- Page 14 ProConnect: Making data management child’s play! ProConnect – an intelligent innovation for combi steamers: Intuitive operation The self-explanatory user interface combines the well- known combi steamer operation with useful Windows functions. Organisation of cooking programmes ProConnect allows you to write your cooking pro grammes easily and quickly on a PC and store them in clearly organised files –...
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Page 15: Technical Specifications
Features (summary) Original Eloma live steam system Pre-heating and rapid cooling (Active Temp) with utilisation of residual heat Manual humidification Temperature range 30-300°C Integrated fat filter Integrated steam discharge Technical specifications Model sizes Capacity Trays Number Spacing mm Dimensions Width mm Depth mm Height mm Weight kg... - Page 16 The Eloma team is here to help you, around the clock! Experienced chefs, butchers and bakers are • available to support you Global network of service partners • Spare parts stock for global express • despatch Service vehicles stocked with spare parts •...
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