Black & Decker CRISP and BAKE TOD6020B Use And Care Manual page 14

AIR FRYING GUIDE
FOOD
Frozen Food
Chicken Nuggets
Chicken Strips
Fish Sticks
Breaded Onion Rings
Breaded Mushrooms
Mozzarella Sticks
Jalapeño Poppers
Corn Dogs
Potato Skins
Straight or Crinkle Cut Fries
Thick Steak Fries
Thin Shoestring Fries
Seasoned Potato Nuggets
Broccoli (Frozen)
Cauliflower (Frozen)
Fresh Vegetables
Potato Wedge/Fries
Broccoli
Cauliflower
Poultry
Chicken Wings
(Thawed/Fresh)
Chicken Drumsticks
(Thawed/Fresh)
*Note: For these and other foods, please review manufacturer suggested
cook times.
Note: Do not air fry frozen raw meats (i.e. burgers, steaks)
14
*
TIME based on 425°F air fry temperature
*
13-16 min. or until crisp and golden brown
25-28 min. or until crisp and golden brown
10-12 min. or until crisp and golden brown
10-12 min. or until breading is crisp
16-20 min. or until breading is crisp
10-12 min. or until breading is crisp
14-16 min. or until breading is crisp
23-25 min. Rotate front to back halfway through cooking
13-15 min. or until hot and cheese is melted
18-24 min. or until golden brown
20-25 min. or until golden brown
14-18 min. or until golden brown
20-25 min. or until golden brown
18-20 min. Spray florets with a little pan spray. Season
with salt and pepper
18-20 min. Spray florets with a little pan spray. Season
with salt and pepper
20-25 min. or until golden brown
10 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
15-17 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
20-25 min. or until internal temp
is 165°F / 75°C
20-30 min. or until internal temp
is 165°F / 75°C