Care And Cleaning - Black & Decker CRISP and BAKE TOD6020B Use And Care Manual

K EE P WARM
Note: This function is only designed to keep warm food that is already
cooked. Do not use this function for cooking. Do not keep foods on the keep
warm setting for more than 4 hours.
The default temperature for keep warm is 150°F. The range for the keep warm
function is 150°F–250°F.
1. Set Temp selector knob to Keep Warm position.
2. Turn the Time/Temp knob to adjust keep warm time on digital display if you
want a different time than the 30-minute default. Press the Time/Temp knob to
toggle to the "TEMP" setting. Turn the Time/Temp knob to adjust keep warm
time on the digital display.
3. Press the Start/Stop button to begin the keep warm function. The Start/Stop
light illuminates. The digital display counts down while warming, showing the
time remaining.
4. There are 2 beeps when the keep warm cycle is complete. The Start/Stop light
turns off. The digital display reads "0.00".
5. To turn off the oven during the keep warm cycle, press the Start/Stop button.
C A R E AN D CLE AN IN G
This product contains no user serviceable parts.
Refer to qualified service personnel.
• Wire rack, mesh cooking basket and crumb/steam tray are dishwasher
safe. We recommend washing the bake pan by hand in hot water with
dish soap.
• The top surface of the crumb tray has a (PTFE and PFOA free) non-stick
ceramic coating. Do not use metal scouring pad to clean the tray as it
will damage the coating.
• Do not use aerosol or spray oven cleaners.
STE A M C L EAN IN G YOUR OVEN
Use the Steam Clean function for a quick cleanup of
your oven.
Note: For best results, clean regularly based on your
frequency of usage. The function works best when
food residue does not build up.
Important: Do not steam clean immediately after
cooking. Let the oven cool down.
1. Mix one drop of dish soap and 1/2 cup water. Use distilled
water if possible.
2. Pour the soapy water onto the crumb tray. Spread the
water around the tray. Make sure the tray is in its normal
position.
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