Food Processor User Guide - Cuisinart CompleteChef FPC-100C Instruction Booklet

FOOD PROCESSOR USER GUIDE

Food Tool
Crumbs (Bread, Metal Chopping Blade Pulse
Cookie, Cracker,
Chip)
Fresh Herbs Metal Chopping Blade Pulse
Ground Meat Metal Chopping Blade Pulse
"Ice Cream" Metal Chopping Blade Pulse
Milk Shakes/ Metal Chopping Blade Low
Smoothies
Nuts Metal Chopping Blade Pulse
Superfine Sugar Metal Chopping Blade High
PREPPING
Speed Directions
Break into pieces. Pulse to break up, and then process
and High until desired consistency. This will make perfect bread/
cracker/chip crumbs for coating meats and fish.
Processed cookies make delicious pie and cake crusts.
Wash and dry herbs thoroughly. Pulse to roughly chop.
Continue pulsing until desired consistency is achieved.
Cut meat into 1-inch (2.5 cm) pieces. Pulse to chop, about
25 long pulses, or until desired consistency is achieved.
If a purée is desired, continue to process. Never
chop/purée more than 2 pounds at one time. Make
sure to never process meat containing bones.
Put frozen fruit cut into 1-inch (2.5 cm) pieces into
and High the Work Bowl, with liquid (juice or milk), any desired
sweetners, such as sugar, honey, simple syrup and
other flavours. Pulse to break up. Process until smooth.
For milk shakes, first add ice cream. While unit is running,
add milk through the Feed Tube until desired consistency
is achieved. For smoothies, add fruit first, then add
the liquid through the Feed Tube while unit is running.
Pulse to chop to desired consistency. To make a nut
and High butter, pulse to break up, and then process until
smooth, stopping to scrape down as needed.
Process granulated sugar for about 1 minute until
finely ground. Excellent for using in meringues and
other baked goods.
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