Steaming Chart - Cuisinart CompleteChef FPC-100C Instruction Booklet

DRINKS
Recipe
Chai
Fresh Fruit Smoothie
Golden Milk
Hot Chocolate
Hot Toddy
Mango Lassi
Matcha Latte
Mulled Wine/Cider
Oat Milk
Sangria

STEAMING CHART

Food
Asparagus
Broccoli
Brussels Sprouts
Cabbage
Carrots
Carrots
Cauliflower
Corn on the Cob
Beans, green and wax
Snow Peas
Sugar Snap Peas
Potatoes, new
Potatoes, yellow/gold
Potatoes, sweet
Squash, Zucchini, Summer
Chicken Breast
Shrimp
Fish
Eggs
NOTE: Add water to steam Max Fill line on Work Bowl.
USING RECIPES
Food Processor
Food Processor
Food Processor
Food Processor
Amount
4 ounces ([113 g]15 spears)
1 pound (454 g)
1 pound (454 g)
1 small head
1 pound (454 g)
1 pound (454 g)
1 pound (454 g)
2 ears
12 ounces (340 g)
12 ounces (340 g)
12 ounces (340 g)
1 pound (454 g)
12 ounces (340 g)
12 ounces (340 g)
1 pound (454 g)
1 pound (454 g)
1 pound (454 g)
1 pound (454 g)
12
Function
Cook
Cook
Cook
Cook
Cook
Cook
Preparation
Trimmed
Florets and trimmed stalks
Halved
Quartered
Baby
Sliced – 1/4 inch (0.6 cm)
Florets
Halved
Trimmed
Trimmed
Trimmed
Halved or cut into
1-inch (2.5 cm) pieces
1-inch (2.5 cm) pieces
1-inch (2.5 cm) pieces
Sliced – ½ inch (1.25 cm)
Whole
Peeled
Fillets
Pierce pinhole in the
bottom of each egg
Vegetarian Gluten Free
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Time
16 minutes
18 to 20 minutes
16 minutes
24 minutes
22 to 24 minutes
16 minutes
18 minutes
24 minutes
18 minutes
16 minutes
16 minutes
24 minutes
26 to 28 minutes
17 to 18 minutes
18 minutes
20 to 22 minutes
15 minutes
22 to 25 minutes
12 minutes: runny yolk;
24 minutes hard boiled
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