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FOOD SAFETY:
1) Always follow the following tips to enjoy safe and healthy outdoor grilling.
2) Always use hot soapy water to wash hands, surfaces & utensils after
processing raw meat.
3) Always separate raw meat from cooked foods to avoid cross-contamination.
4) Always use clean utensils to handle the food.
5) Always cook the meat thoroughly to kill germs. Use a thermometer to
inspect the inner temp. of the meat, if necessary.
6) Place the cooked foods and leftovers promptly into the refrigerator when
done eating.
VERY IMPORTANT: DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
GRILL STORAGE:
1) Clean the grill.
2) Store the grill in a well-ventilated, dry outdoor area. Keep out of the reach of
children when LP tank is connected to the grill.
3) Store the grill in dry indoors ONLY after the LP tank is turned off and removed.
The LP tank must be stored outdoors, out of the reach of children.
NEVER store the tank in a building, garage or any other enclosed area.
FOOD SAFETY
GRILL STORAGE
27
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