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Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Butter-milk
170
cheese cake
Apple cake
170
(Apple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge cake
170
(Fatless
sponge
cake)
Christmas
170
cake / Rich
fruit cake
170
1)
Plum cake
Small cakes
170
150
1)
Biscuits
Meringues
100
190
1)
Buns
190
1)
Choux
www.zanussi.com
Shelf po-
Tempera-
sition
ture (°C)
2
165
2
160
1
165
1
160
2
150
2
160
2
155
2
160
2
160
2
165
3
166
3
140
3
115
3
180
3
180
Fan Cooking
Shelf po-
sition
2 (1 and 3)
2 (1 and 3)
2
2 (1 and 3)
2
2 (1 and 3)
2
2
2
2
3 (1 and 3)
3 (1 and 3)
3
3
3 (1 and 3)
Time
Com-
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake mould
80 - 100
In two 20 cm
cake moulds
on a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 26 cm
cake mould
50 - 60
In a 20 cm
cake mould
20 - 30
In a bread tin
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
9
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