Philips HD974 Series User Manual page 9

Min.- max.
Ingredients amount
(g/oz)
Frozen
snacks (e.g.
100-400 g
spring rolls,
3.5-14 oz
chicken
nuggets)
100-500 g
Pork chops
3.5-17.5 oz
100-500 g
Hamburger
3.5-17.5 oz
100-500 g
Sausages
3.5-17.5 oz
100-500 g
Drumsticks
3.5-17.5 oz
Chicken 100-500 g
breast 3.5-17.5 oz
300 g
Quiche
10.5 oz
80-300 g
Muffins
3-10.5 oz
200-400 g
Cake
7-14 oz
Mixed 100-500 g
veggies 3.5-17.5 oz
Pre-baked
100-200 g
toast/bread
3.5-7 oz
rolls
Fresh bread 100-500 g
rolls/bread 3.5-17.5 oz
150-400 g
Fish
5.3-14 oz
100-400 g
Shellfish
3.5-14 oz
Chicken
100-300 g
bread
3.5-10.5 oz
crumbed
400 g
Apple chips
14 oz
Dried 200 g
mushrooms 7 oz
Time Tem per a ture
(minut es) (°C/°F)
8–12 200°C/400°F
13–20 200°C/400°F
9–16 160°C/325°F
5–17 160°C/325°F
17–24 180°C/350°F
12–17 180°C/350°F
22–27 160°C/325°F
10–15 180°C/350°F
17–27 160°C/325°F
10–14 180°C/350°F
5–8 200°C/400°F
17–27 180°C/350°F
12–20 200°C/400°F
9–17 180°C/350°F
10–17 180°C/350°F
80–90 90°C/200°F
110–115 100°C/200°F
ENGLISH
Additional
Shake/Tu rn
information
Turn or For the cooking
shake times, refer to
halfway the instructions
on the
packaging of
the snack. Time
compared to
oven should be
halved.
Use a baking
tray or oven
dish.
Use heat-proof
silicone muffin
cups.
Use a baking
pan.
Add oil to the
breadcrumbs.
Cut into 2mm/
5/64 in slices
Cut into 2mm/
5/64 in slices
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