The Noises During Operation; Examples Of Cooking Applications - Zanussi ZIL8470CB User Manual

The bottom of the cookware must be
as thick and flat as possible.
Cookware dimensions
Induction cooking zones adapt to the dimension of
the bottom of the cookware automatically to some
limit.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
smaller diameter than the minimum receives only a
part of the power generated by the cooking zone.
Refer to "Technical data" chapter.

THE NOISES DURING OPERATION

If you can hear:
• crack noise: cookware is made of different
materials (sandwich construction).
Heat setting
- 1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
10
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
• whistle sound: you use the cooking zone with
high power level and the cookware is made of
different materials (sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to
hob malfunction.

EXAMPLES OF COOKING APPLICATIONS

The correlation between the heat setting of a zone
and its consumption of power is not linear. When
you increase the heat setting, it is not proportional
to the increase of the consumption of power. It
means that a cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for guidance
only.
Time
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - Cook with a lid on.
40
25 - Add at least twice as much liquid
50 as rice, mix milk dishes halfway
through the procedure.
20 - Add a couple of tablespoons of
45 liquid.
20 - Use max. ¼ l of water for 750 g
60 of potatoes.
60 - Up to 3 l of liquid plus ingredi-
150 ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
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