Usage Tips - Oster TSSTTV0045 Instruction Manual

"Monitoring the roasting process in the oven" by opening the door can cause heat loss, longer
cooking time and poor cooking results. Monitor the roasting process through the glass door
of your toaster oven.
Bake cakes, pies or cookies when the toaster oven is hot. The best time to bake is right after
a meal has been prepared in the toaster oven.
Plan your meals for the most efficient use of the toaster oven. When using the toaster oven to
prepare a specific food, try to prepare the rest of the meal in it as well.
For longer cooking times, turn off the heat for 5 to 10 min (minutes) before finishing. This
saves up to 20% energy.
Always make sure that the toaster oven door is securely closed.
Heat may leak through the buildup of dirt on the door. Clean up any residues frequently.
Do not install the toaster oven near refrigerators/freezers. This will increase the power
consumption.
The material of the bakeware, pans and baking sheets directly affects the final result of the
food prepared in the oven. For best results, take the following guidelines into account.
Material
Aluminum
Nonstick (dark)
Note: At the end of the preparation, if you wish to keep the food in the toaster oven, we
recommend keeping the door open to prevent condensation inside the door.

Usage Tips

Reflects the heat, making the food cook and brown more on top
than on the areas that come in contact with the pan (base and
sides).
It absorbs heat, causing the food to cook and brown more
in the areas that come into contact with the pan (base and
sides). Generally, it is necessary to reduce the temperature and
preparation time of recipes to avoid dryness.
E n g l i s h 9
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