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3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
5.3 Oven functions
Oven function
Off position
Fast Heat Up
True Fan Cook-
ing
True Fan Cook-
ing PLUS
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Bottom Heat
Defrost
Moist Fan Baking To prepare baked goods in tin on one shelf position.
Grilling
Turbo Grilling
Pyrolysis
Application
The appliance is off.
To decrease the heat-up time.
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more infor-
mation about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
ENGLISH
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