Download
Share
Print this page
Baumatic BMEO6E8PM Instruction Manual
  1. Manuals
  2. Brands
  3. Baumatic Manuals
  4. Oven
  5. BMEO6E8PM
  6. Instruction manual

Baumatic BMEO6E8PM Instruction Manual

Built-in electric oven
Hide thumbs

Advertisement

Quick Links

Download this manual
Model:
BMEO6E8PM
INSTRUCTION MANUAL
BUILT-IN ELECTRIC OVEN
IO-CBI-0564 / 8071094
(06.2018 / v1)

Advertisement

loading
Need help?

Need help?

Do you have a question about the BMEO6E8PM and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Baumatic BMEO6E8PM

Summary of Contents for Baumatic BMEO6E8PM

  • Page 1 Model: BMEO6E8PM INSTRUCTION MANUAL BUILT-IN ELECTRIC OVEN IO-CBI-0564 / 8071094 (06.2018 / v1)
  • Page 2 You can find your local distributor on our website at www.baumatic-mea.com and click on ‘where to buy’ from the menu. For customers within the U.A.E, your Baumatic appliance is covered by a 2 year parts and labour warranty. Baumatic Middle East General Trading LLC P.O BOX 393720 Dubai, United Arab Emirates Tel: +971 (0) 4551 3780 –...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ........................10 Operation .......................... 12 Baking in the oven – practical hints ................16 Test dishes ......................... 18 Cleaning and maintenance ....................20 Technical data ........................25...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
  • Page 6 HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: l Do not uncover the pan too often (a watched pot never boils!).
  • Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE Electronic programmer Temperatureregulator Cooker operation signal light L signal light R Temperature adjust- Oven function ment knob selector knob...
  • Page 9 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate Baking tray* (drying rack) Roasting tray* Side racks *optional...

  • Page 10: Installation

    INSTALLATION Installing the oven l The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured. l This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.
  • Page 11 INSTALLATION Electrical connection Connection diagram Caution! Voltage of heating elements 230V. Caution! In the event of any connection the safety Warning! wire must be connected to the PE terminal. All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electric- ity supply should be carried out.

  • Page 12: Operation

    OPERATION Important! Before using the oven for the first time In ovens equipped with the electronic l Remove packaging, clean the interior of programmer Ts, the time “0.00” will the oven. start flashing in the display field upon connection to the power supply. l Take out and wash the oven fittings with The programmer should be set with warm water and a little washing–up liq-...
  • Page 13 OPERATION Oven is off Oven functions and operation. Independent oven lighting Set the knob in this position to light up Oven with automatic air circula- the oven interior. tion (including a fan and top and bottom heaters) Rapid Preheating The oven can be warmed up using the bottom Top heater, roaster and fan on.
  • Page 14 OPERATION Bottom heater on Switching on the oven is indicated by two When the knob is set to this position signal lights, R, L, turning on. The R light the oven is heated using only the turned on means the oven is working. If the L bottom heater.
  • Page 15 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to: l Set the oven knob to the position marked grill l Heat the oven for approx.

  • Page 16: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking l we recommend using the baking trays which were provided with your cooker; l it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 17 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and top and bottom heaters) Type of Type Temperature Level Time dish of heating (min.) 160 - 200 2 - 3 30 - 50 25 - 35 160 - 170 25 - 40 155 - 170...

  • Page 18: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4...
  • Page 19 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack 1st side 10 - 15 roasting tray Beef burgers 3 - roasting...

  • Page 20: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Replacement of the oven light bulb By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nificant influence on the continuing fault-free In order to avoid the possibility of an operation of your appliance. electric shock ensure that the appliance is switched off before replacing the bulb.
  • Page 21 CLEANING AND MAINTENANCE l Ovens in cookers marked with the letter D are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch. Removing wire shelf supports Installing wire shelf supports...
  • Page 22 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2.
  • Page 23 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat Regular inspections (in the lower section of the door). Re- move the inner panel (fig. D). Besides keeping the oven clean, you should: 4. Clean the panel with warm water with ●...
  • Page 24 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the oven clean, you All repairs and regulatory activities should: should be carried out by the ap- l carry out periodic inspections of the con- propriate service centre or by an trol elements and cooking units of the appropriately authorised fitter.

  • Page 25: Technical Data

    TECHNICAL DATA Voltage rating 220-240V~50/60 Hz Power rating max. 2,9 kW Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 29 ‫: ز‬ ‫ا ر‬ ‫ط ﻟ ا‬ BMEO6E8PM ‫ت ﺎ‬ ‫ﻣ ﯾ ﻠ‬ ‫ﻌ ﺗ ﻟ‬ ‫ا ل‬ ‫ﯾ ﻟ د‬ ‫ﺞ ﻣ‬ ‫د ﻣ‬ ‫ﻲ ﺋ‬ ‫ﺎ ﺑ ر‬ ‫ﮭ ﻛ‬ ‫ن‬ ‫ر ﻓ‬ IO-CBI-0564/8071094 ‫ر ا د‬ ‫ﺻ‬...
  • Page 30 ‫ﺑ ﺳ‬ ‫ﻧ ﻟ ﺎ ﺑ‬ ‫ن‬ ‫ﺎ ﻛ‬ " ‫ﻣ‬ ‫ق و‬ ‫ﻓ ر‬ ‫ﻘ ﻧ ﻟ ا‬ ، ‫و‬ baumatic mea.com ‫ب ﯾ‬ ‫و ﻟ ا‬ ‫ﻊ ﻗ‬ ‫و ﻣ‬ ‫ﻰ ﻟ‬ ‫إ ل‬ ‫و ﺧ‬ ‫د ﻟ‬...
  • Page 31 ‫ت‬ ‫ﺎ ﯾ و‬ ‫ﺗ ﺣ‬ ‫ﻣ ﻟ ا‬ ‫ل و‬ ‫د ﺟ‬ ......
  • Page 32 ‫ﺔ‬ ‫ﻣ ﻼ‬ ‫ﺳ‬ ‫ﻟ ا‬ ‫ت‬ ‫ﺎ ﻣ ﯾ‬ ‫ﻠ ﻌ ﺗ‬ ً ‫و‬ ‫ء‬ ‫ﺎ ﻧ ﺛ أ‬ ‫ﺎ ﮭ‬ ‫ﯾ ﻟ إ‬ ‫ل و‬ ‫ﺻ‬ ‫و ﻟ ا‬ ‫ن‬ ‫ﻛ ﻣ ﯾ‬ ‫ﻲ‬ ‫ﺗ ﻟ ا‬ ‫ه ؤ‬ ‫ا...
  • Page 33 ‫ﺔ‬ ‫ﻣ ﻼ‬ ‫ﺳ‬ ‫ﻟ ا‬ ‫ت‬ ‫ﺎ ﻣ ﯾ‬ ‫ﻠ ﻌ ﺗ‬ ‫ء‬ ‫ﺎ ﻧ ﺛ أ‬ ‫ن ر‬ ‫ﻔ ﻟ ا‬ ‫ب‬ ‫ﺎ ﺑ‬ ‫ﺢ ﺗ‬ ‫ﻓ د‬ ‫ﻧ ﻋ‬ ‫ر ذ‬ ‫ﺣ ﻟ ا‬ ‫خ و‬ . ‫ﺗ‬ ‫ن...
  • Page 34 ‫ﺔ ﻗ ﺎ‬ ‫ط ﻟ ا‬ ‫ر ﯾ‬ ‫ﻓ و ﺗ‬ ‫ﺔ ﯾ‬ ‫ﻔ ﯾ ﻛ‬ ‫ﻻ‬ ‫ﺔ ﻟ‬ ‫و ؤ‬ ‫ﺳ ﻣ‬ ‫ﺔ‬ ‫ﻘ ﯾ ر‬ ‫ط ﺑ‬ ‫ﺔ ﻗ ﺎ‬ ‫ط ﻟ ا‬ ‫م ا‬ ‫د ﺧ‬ ‫ﺗ ﺳ ا‬ ‫ن...
  • Page 35 ‫ز‬ ‫ﺎ ﮭ‬ ‫ﺟ ﻟ ا‬ ‫ن ﻣ‬ ‫ص‬ ‫ﻠ ﺧ‬ ‫ﺗ ﻟ ا‬ ‫ة‬ ‫و ﺑ‬ ‫ﻌ ﻟ ا‬ ‫ت ﺎ‬ ‫ﯾ و ﺗ‬ ‫ﺣ ﻣ‬ ‫غ ا‬ ‫ر ﻓ إ‬ ‫ﺔ‬ ‫ط ﺎ‬ ‫ﺳ ﺑ ﺑ‬ ‫ﺔ ﻣ ﯾ‬ ‫د...
  • Page 36 ‫ز‬ ‫ﺎ ﮭ‬ ‫ﺟ ﻟ ا‬ ‫ف‬ ‫ﺻ‬ ‫و‬ ‫ﺞ‬ ‫ﻣ ر‬ ‫ﺑ ﻣ‬ ‫ﻲ ﻧ‬ ‫و ر‬ ‫ﺗ ﻛ ﻟ إ‬ ‫ﺔ ﺟ‬ ‫ر د‬ ‫م ظ‬ ‫ﻧ ﻣ‬ ‫ة ر‬ ‫ﺎ ﺷ إ‬ ‫ء و‬ ‫ﺿ‬ ‫ن‬ ‫ر ﻔ ﻟ‬ ‫ا...
  • Page 37 ‫ز‬ ‫ﺎ ﮭ‬ ‫ﺟ ﻟ ا‬ ‫ت‬ ‫ﺎ ﻔ‬ ‫ﺻ ا‬ ‫و ﻣ‬ ‫ن ر‬ ‫ﻔ ﻟ ا‬ ‫ت‬ ‫ا ز‬ ‫ﯾ ﮭ‬ ‫ﺟ ﺗ‬ ‫* ت‬ ‫ا ز‬ ‫و ﺑ‬ ‫ﺧ ﻣ‬ ‫ﺔ ﯾ ﻧ‬ ‫ﯾ ﺻ‬ ‫ﺔ ﯾ ا‬ ‫و...
  • Page 38 ‫ب ﯾ‬ ‫ﻛ ر‬ ‫ﺗ ﻟ ا‬ ‫ن ر‬ ‫ﻔ ﻟ ا‬ ‫ب‬ ‫ﯾ ﻛ‬ ‫ر ﺗ‬ ‫ة‬ ‫ز ﮭ‬ ‫ﺟ ﻣ‬ ‫و ة‬ ‫ا ّ و ﮭ‬ ‫ﻣ و‬ ‫ﺔ‬ ‫ﻓ ﺎ ﺟ‬ ‫ﺦ‬ ‫ﺑ ط‬ ‫ﻣ ﻟ‬ ‫ا ﺔ‬ ‫ﻘ...
  • Page 39 ‫ب ﯾ‬ ‫ﻛ ر‬ ‫ﺗ ﻟ ا‬ ‫ﻲ‬ ‫ﺋ ﺎ ﺑ‬ ‫ر ﮭ‬ ‫ﻛ ﻟ ا‬ ‫ر ﺎ‬ ‫ﯾ ﺗ ﻟ ﺎ‬ ‫ﺑ ل‬ ‫ﯾ ﺻ‬ ‫و‬ ‫ﺗ ﻟ ا‬ ‫ل‬ ‫ﯾ ﺻ‬ ‫و‬ ‫ﺗ ﻟ ا‬ ‫ط ط‬ ‫ﺧ ﻣ‬ ‫! ﮫ‬...
  • Page 40 ‫ل ﯾ‬ ‫ﻐ ﺷ‬ ‫ﺗ ﻟ ا‬ ‫! م‬ ‫ﺎ ھ‬ ‫ﻰ‬ ‫ﻟ و‬ ‫ﻷ ا‬ ‫ة ر‬ ‫ﻣ ﻠ ﻟ‬ ‫ن ر‬ ‫ﻔ ﻟ ا‬ ‫م ا د‬ ‫ﺧ ﺗ‬ ‫ﺳ ا‬ ‫ل ﺑ ﻗ‬ ‫أ د‬ ‫ﺑ ﯾ ﺳ‬ ،...
  • Page 41 ‫ل ﯾ‬ ‫ﻐ ﺷ‬ ‫ﺗ ﻟ ا‬ ‫ف‬ ‫ﺎ ﻘ‬ ‫ﯾ ﻹ ا‬ ‫د ﯾ ﻗ‬ ‫ن ر‬ ‫ﻔ ﻟ ا‬ ‫ﮫ ﻠ ﯾ‬ ‫ﻐ ﺷ‬ ‫ﺗ و‬ ‫ن ر‬ ‫ﻔ ﻟ ا‬ ‫ف‬ ‫ﺋ ﺎ‬ ‫ظ و‬ ‫ﺔ ﻠ ﻘ‬ ‫ﺗ...
  • Page 42 ‫ل ﯾ‬ ‫ﻐ ﺷ‬ ‫ﺗ ﻟ ا‬ ، ‫ة ر‬ ‫ﺎ ﺷ‬ ‫ﻹ ا‬ ‫ء ا و‬ ‫ﺿ‬ ‫أ‬ ‫ن ﻣ‬ ‫ن‬ ‫ﯾ ﻧ ﺛ‬ ‫ا ل‬ ‫ﻼ‬ ‫ﺧ‬ ‫ن ﻣ‬ ‫ن‬ ‫ر ﻔ ﻟ‬ ‫ا ل‬ ‫ﯾ ﻐ‬ ‫ﺷ ﺗ‬ ‫ﻰ...
  • Page 43 ‫ل ﯾ‬ ‫ﻐ ﺷ‬ ‫ﺗ ﻟ ا‬ ‫ﺔ‬ ‫ﯾ ا و‬ ‫ﺷ‬ ‫ﻟ ا‬ ‫م ا د‬ ‫ﺧ ﺗ‬ ‫ﺳ ا‬ ‫ء ا‬ ‫ر ﻣ‬ ‫ﺣ ﻟ ا‬ ‫ت‬ ‫ﺣ ﺗ‬ ‫ﺔ‬ ‫ﻌ ﺷ‬ ‫ﻷ ا‬ ‫ل‬ ‫ﻼ‬ ‫ﺧ‬ ‫ن ﻣ‬ ‫ء...
  • Page 44 ‫ﺔ ﯾ ﻠ‬ ‫ﻣ ﻋ‬ ‫ت‬ ‫ﺎ ﮭ ﯾ‬ ‫ﺟ و‬ - ‫ﺗ‬ ‫ن ر‬ ‫ﻔ ﻟ ا‬ ‫ﻲ ﻓ‬ ‫ت ا‬ ‫ز و‬ ‫ﺑ ﺧ‬ ‫ﻣ ﻟ‬ ‫ا ر‬ ‫ﯾ ﺿ‬ ‫ﺣ ﺗ‬ ‫ت ا‬ ‫ز و‬ ‫ﺑ ﺧ‬ ‫ﻣ...
  • Page 45 ‫ﺔ ﯾ ﻠ‬ ‫ﻣ ﻋ‬ ‫ت‬ ‫ﺎ ﮭ ﯾ‬ ‫ﺟ و‬ - ‫ﺗ‬ ‫ن ر‬ ‫ﻔ ﻟ ا‬ ‫ﻲ ﻓ‬ ‫ت ا‬ ‫ز و‬ ‫ﺑ ﺧ‬ ‫ﻣ ﻟ‬ ‫ا ر‬ ‫ﯾ ﺿ‬ ‫ﺣ ﺗ‬ ‫( ﺔ‬ ‫ﯾ ﻠ ﻔ‬ ‫ﺳ و‬ ‫ﺔ...
  • Page 46 EN 60350-1 ‫ً ﺎ ﻘ ﻓ‬ ‫ر ﺎ ﯾ‬ ‫ﻌ ﻣ ﻟ‬ . ‫و‬ ‫ﺔ ﻣ‬ ‫ﻌ ط‬ ‫ﻷ ا‬ ‫ر ﺎ ﺑ‬ ‫ﺗ ﺧ ا‬ ‫ت ا‬ ‫ز و‬ ‫ﺑ ﺧ‬ ‫ﻣ ﻟ ا‬ ‫ﻲ ﮭ‬ ‫ط ﻟ ا‬ ‫ت‬...
  • Page 47 EN 60350-1 ‫ً ﺎ ﻘ ﻓ‬ ‫ر ﺎ ﯾ‬ ‫ﻌ ﻣ ﻟ‬ . ‫و‬ ‫ﺔ ﻣ‬ ‫ﻌ ط‬ ‫ﻷ ا‬ ‫ر ﺎ ﺑ‬ ‫ﺗ ﺧ ا‬ ‫ء ا و‬ ‫ﺷ ﻟ ا‬ ‫ة ر‬ ‫ا ر‬ ‫ﺣ ﻟ ا‬ ‫ﺔ ﺟ‬ ‫ر...
  • Page 48 ‫ﺔ ﻧ ﺎ‬ ‫ﯾ ﺻ‬ ‫ﻟ ا و‬ ‫ف‬ ‫ﯾ ظ‬ ‫ﻧ ﺗ ﻟ ا‬ ‫ن ر‬ ‫ﻔ ﻟ ا‬ ‫ة ء ﺎ‬ ‫ﺿ إ‬ ‫ح ﺎ‬ ‫ﺑ ﺻ‬ ‫ﻣ‬ ‫ل ا‬ ‫د ﺑ ﺗ‬ ‫ﺳ ا‬ ‫ص‬ ‫ﺎ‬ ‫ﺧ ﻟ ا‬ ‫ن...
  • Page 49 ‫ﺔ ﻧ ﺎ‬ ‫ﯾ ﺻ‬ ‫ﻟ ا و‬ ‫ف‬ ‫ﯾ ظ‬ ‫ﻧ ﺗ ﻟ ا‬ ‫ﻲ‬ ‫ﺗ ﻟ ا‬ ‫ﻲ ﮭ‬ ‫ط ﻟ‬ ‫ا ة‬ ‫ز ﮭ‬ ‫ﺟ أ‬ ‫ﻲ ﻓ‬ ‫ة د و‬ ‫ﺟ و‬ ‫ﻣ ﻟ ا‬ ‫ن‬ ‫ا...
  • Page 50 ‫ﺔ ﻧ ﺎ‬ ‫ﯾ ﺻ‬ ‫ﻟ ا و‬ ‫ف‬ ‫ﯾ ظ‬ ‫ﻧ ﺗ ﻟ ا‬ ‫ب‬ ‫ﺎ ﺑ ﻟ ا‬ ‫ﺔ ﻟ‬ ‫ا ز إ‬ ‫ﺔ‬ ‫ﯾ ﻠ ﺧ‬ ‫ا د ﻟ‬ ‫ا ﺔ‬ ‫ﺣ و‬ ‫ﻠ ﻟ ا‬ ‫ﺔ ﻟ‬ ‫ا...
  • Page 51 ‫ﺔ ﻧ ﺎ‬ ‫ﯾ ﺻ‬ ‫ﻟ ا و‬ ‫ف‬ ‫ﯾ ظ‬ ‫ﻧ ﺗ ﻟ ا‬ ‫ﺔ‬ ‫ﻣ ظ‬ ‫ﺗ ﻧ‬ ‫ﻣ ﻟ ا‬ ‫ت‬ ‫ﺎ ﺻ‬ ‫و ﺣ‬ ‫ﻔ ﻟ ا‬ ‫ﺎ ﮭ ﺗ‬ ‫ﯾ ﺑ ﻣ‬ ‫ن ﻣ‬ ‫ﺔ‬ ‫ﯾ...
  • Page 52 ‫ﺔ ﻧ ﺎ‬ ‫ﯾ ﺻ‬ ‫ﻟ ا و‬ ‫ف‬ ‫ﯾ ظ‬ ‫ﻧ ﺗ ﻟ ا‬ ‫ﺔ‬ ‫ﻣ ظ‬ ‫ﺗ ﻧ‬ ‫ﻣ ﻟ ا‬ ‫ت‬ ‫ﺎ ﺻ‬ ‫و ﺣ‬ ‫ﻔ ﻟ ا‬ ‫! ﮫ ﯾ‬ ‫ﺑ ﻧ ﺗ‬ ‫ك ﻟ‬ ‫ﻲ‬ ‫ﻐ...
  • Page 53 ‫ﺔ ﯾ‬ ‫ﻧ ﻔ ﻟ ا‬ ‫ت‬ ‫ﺎ ﻔ‬ ‫ﺻ‬ ‫ا و‬ ‫ﻣ ﻟ ا‬ ‫ز ﺗ‬ ‫ر ھ‬ ‫ت‬ ‫ﻟ و ﻓ‬ ‫د ﮭ‬ ‫ﺟ ﻟ ا‬ ‫ف‬ ‫ﯾ ﻧ‬ ‫ﺻ‬ ‫ﺗ‬ ‫ﻰ‬ ‫ﺻ‬ ‫ﻗ‬ ‫أ ٍ د‬ ‫ﺣ ﻛ‬ ‫ت...