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La Pavoni
Crema Café – Fresco
# 1335
# 1335-S
IMPORTANT WARNINGS
•
Never operate your espresso machine without water in the tank. This may cause premature
pump failure.
•
Do not allow the power cord to come into contact with any hot surfaces. Always unplug
before performing a cleaning or maintenance.
•
Do not leave the machine at a room temperature below 40°F as the water in the boiler could
freeze.
•
Before filling the tank with water, remember to always disconnect the appliance at the
socket.
•
The appliance is for domestic use only. Maximum output should be limited to under 20
servings per day.
•
Some components of this machine may become hot to the touch, it should be kept out of
childrens reach.
•
If you notice that the power cord is showing cracks or abnormal wear,
operation and contact a repair facility for examination or repair.
•
Before cleaning the appliance always unplug and allow it to cool down. Clean exclusively
with a non-abrasive cloth that has been slightly dampened with water, adding a few drops of
mild, non-abrasive detergent (never use solvents that damage plastic)
DO NOT IMMERSE THE APPLIANCE IN WATER OR OTHER LIQUIDS.
•
This appliance is in conformity with directive 89/336 EEC relevant to electromagnetic
compatibility.
La Pavoni Crema Cafe model FRESCO is manufactured to the highest standards using the latest in
espresso machine technology. Your machine is equipped with a Cremadisc which is located under
the coffee basket in the coffee handle. This Cremadisc uses valve technology, during espresso
operation the valve stays closed until the pump reaches optimum pressure at which time it opens
allowing the coffee to cycle through the Cremadisc resulting in a guaranteed hot and creamy
espresso every time.
Your FRESCO features a Turbo-frother which takes the guess work out of making cappuccino.
A rich, dense froth can be made in less than 10 seconds. Finally, the FRESCO machine is a fully
self–priming unit. Whether it is used daily or once a month, your machine is ready to use within
two minutes of start-up.
Please take a moment to read this manual so you can fully enjoy the experience of your new
espresso machine. Enjoy !
DESCRIPTION OF COMPONENTS
A
-
Machine body
Black
Silver
please cease
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Summary of Contents for La Pavoni Crema Café Fresco 1335
- Page 1 This appliance is in conformity with directive 89/336 EEC relevant to electromagnetic compatibility. La Pavoni Crema Cafe model FRESCO is manufactured to the highest standards using the latest in espresso machine technology. Your machine is equipped with a Cremadisc which is located under the coffee basket in the coffee handle.
-
Page 2: Making Espresso
Cup-warming tray Tank cover Removable Water tank Turbo-Frother steam wand for water and steam supply Tray for coffee ground and water Grill Coffee Filter Handle CREMA-DISC Coffee Filter Basket Measuring scoop INSTRUCTIONS FOR USE Position the machine on a dry flat surface out of reach of children, make sure that the suction cups stick well to the surface. -
Page 3: How To Make A Cappuccino
HOW TO MAKE A CAPPUCCINO: IMPORTANT: If you have made espresso prior to making your cappuccino it is important that you remove the coffee handle and throw away the used coffee grinds. You may then install the handle back into the group or leave off completely. Failure to remove the used coffee can cause a build-up of steam in the handle when making cappuccino and result in a sudden burst of steam to escape when removing the handle. -
Page 4: Troubleshooting
2. Fig.11 - Remove built-up coffee grinds from under the coffee group using a soft brush, or blunt tool. Do not perform this cleaning when the machine is still hot ! 3. Fig. 10 - Clean the coffee filter basket with a brush or soak and wash in hot water. Hold the basket up to light when finished to make sure all holes are clear. - Page 5 (fig.13) and re-install correctly. Once this has been performed and water is exiting consistently then install the filter handle and try again. If the flow of water is still restricked continue reading. Coffee is ground and/or packed to tightly in coffee handle. Grind coffee courser. Check that the Cremadisc is not clogged.