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3.2 Securing the oven to the
cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
1
14
5
4
13
3
2
1
12
11
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
2
3
4
10
Control panel
1
Knob for the heating functions
2
Display
3
5
Control knob (for the temperature)
4
6
Water drawer
5
7
Heating element
6
8
Socket for the core temperature
7
9
sensor
Lamp
8
Fan
9
Shelf support, removable
10
Draining pipe
11
Water outlet valve
12
Shelf positions
13
Steam inlet
14
• Patisserie tray
For rolls, pretzels and small pastries.
• Core temperature sensor
To measure how far the food is
cooked.
ENGLISH
9
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