Frittata - PowerXL COMBO 12-in-1 Manual

Frittata

Ingredients
24 eggs, beaten
1 ¾ cups heavy cream
2 tbsp. olive oil
1 cup diced onion
6 oz red bell pepper, sliced
thinly (about 1 medium-size
pepper)
6 oz yellow bell pepper, sliced
thinly (about 1 medium-size
pepper)
2 cups diced ham
16 oz potato tots, fried
according to the instructions
on the packaging & cooled
3 oz fresh spinach leaves
2 cups shredded cheddar
cheese
1 tbsp. salt
1 tsp. ground black pepper
4
Directions
1. In a bowl, whisk together the eggs and cream. Reserve
the mixture.
2. Place the Inner Pot in the appliance. Place 2 tbsp. olive oil
in the Inner Pot.
3. Select the Sauté setting. Set the cooking temperature to
350° F/177° C and the cooking time to 10 minutes. Let
the oil heat up.
4. When the oil is hot, add the onion, peppers, and ham.
Sauté until golden.
5. Add the potato tots, spinach, egg mixture, and cheese.
Stir to combine and sauté for 5 minutes while stirring
occasionally.
6. Attach the Air Frying Lid to the appliance.
Select the Air Fry setting. Set the cooking temperature to
7.
315° F/157° C and the cooking time to 20 minutes.
If the frittata is not done after 20 minutes, add more
cooking time.
Serves 12