Chili - PowerXL COMBO 12-in-1 Manual

Chili

Ingredients
2 lb ground beef
1 onion, diced small
3 tbsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1 tbsp. salt
1 tsp. ground black pepper
1 tbsp. paprika
2 tbsp. sugar
15 oz black beans, drained
15 oz kidney beans, drained
28 oz crushed tomatoes
½ cup water
1 cup corn kernels
Directions
1. Place the Inner Pot in the appliance.
2. Select the Sauté setting. Set the cooking temperature to
350° F/177° C and the cooking time to 15 minutes.
Add the ground beef and sauté for 6 minutes.
3.
4. Add the onion and sauté for 3 minutes.
5. Add the chili powder, cumin, coriander, salt, black
pepper, paprika, and sugar and sauté for 2 minutes.
6. Add the beans, tomatoes, water, and corn. Place the Glass
Lid on the appliance.
7. Select the Simmer setting. Set the cooking temperature to
205° F/96° C and the cooking time to 1 hour.
Serves 6
25