Hanna Instruments HI98165 Instruction Manual page 13

Professional ph & temperature meter for cheese

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• After the first calibration point is confirmed, immerse the pH electrode probe approximately

4 cm (1½") into the second buffer solution and stir gently.

• If necessary, press the / keys to select a different buffer value.

• The " " tag will blink on the LCD until the reading is stable.

• When the reading is stable and within range of the selected buffer, the CFM functional key is

displayed.

• Press CFM to confirm calibration.

• The calibrated value and the third expected buffer value will be displayed.

• After the second calibration point is confirmed, immerse the pH electrode approximately

4 cm (1½") into the third buffer solution and stir gently.