Installation - Kenwood KDC506S19 Installation Instructions Manual

Free-standing double oven electric cooker
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Installation

• The cooker must be installed by a competent person, if in doubt consult a qualified technician, and in
compliance with local electrical, safety and building regulation standards.
• If the cooker is installed adjacent to furniture which is higher than the hob, a gap of at least 100 mm must be
left between the side of the cooker and the furniture unless non-combustible materials (e.g., ceramic tiles,
metal splashback, etc.) are used which then allows this distance to be reduced to 20 mm.
• The furniture walls adjacent to the cooker must be made of heat resistant material (check with your furniture
supplier). The veneered synthetic material and the glue used must be resistant to a temperature of 100°C in
order to avoid ungluing or deformations.
• The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing
a bath or shower.
• Flammable materials such as curtains, wood, wallpaper, etc. must not be fitted immediately behind the
appliance or within 500 mm of the sides.
• Do not place next to a refrigerator.
• This cooker must NOT be placed on a pedestal or base.
• It is essential that the cooker is positioned as stated or freestanding taking into account the distances of any
combustible materials detailed above.
• Any cooker hoods must be installed according to the requirements of the cooker hood instruction/installation
manual but no less than 650 mm.
• Any cupboards placed directly above the cooker must be no less than 700 mm.
Cupboard
For all dimensions marked "X", please
refer to the information below:
X : 100mm for combustible materials
20mm for non-combustible materials.
* All images are for indication only; please refer to your individual unit for actual item.
Kenwood Free Standing Electric Double Oven KDC506S19 Manual.indd 31
Kenwood Free Standing Electric Double Oven KDC506S19 Manual.indd 31
Cooker Hood
Cupboard
31
09/03/2021 12:02
09/03/2021 12:02

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