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5.
Food Storage Table
All storage times given in the table below are intended to be
used as a guide only. Storage times of fruits and vegetables
depend on the quality of the food. Individual cases may vary.
Packaged fruits and vegetables are consumed until
expiration.
Important
n
The taste of some spices found in cooked dishes (anise,
basilica, watercress, vinegar, assorted spices, ginger, garlic,
onion, mustard, thyme, marjoram, black pepper, etc.) changes
and they assume a strong taste when they are stored for a
long period of time. Therefore, add small amounts of spices to
food to be frozen, or the desired spice should be added after
the food has thawed
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and duck
Deer, rabbit, wild boar
Freshwater fish (Salmon, Carp, Crane, Catfish)
Lean fish (Bass, Turbot, Flounder)
Fatty fishes (Tuna, Mackarel, Bluefish, Anchovy)
Shellfish
Caviar
Snails
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it must not be re-frozen.
Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant (Aubergine)
Corn
Apple and pear
Apricot and Peach
Strawberry and Blackberry
Cooked fruits
Plum, cherry, sourberry
In packaging without using spices
Should be kept packaged even if it has a
In 2.5 kg portions or as fillets
After cleaning the bowels and scales of the fish,
wash and dry it. If necessary, remove the tail and
Clean and in a bag
In its packaging, or in an aluminium or plastic
In salty water, or in an aluminium or plastic
Preparation
Wash, cut into small pieces and boil in water
Hull, wash and boil in water
Clean and boil in water
Clean, cut into slices and boil in water
Cut the stem, cut into two pieces, remove the core and boil in water
Wash and boil in water
Remove the leaves, cut the heart into pieces and leave it in water with
a little lemon juice for a while
Cut into pieces of 2cm after washing
Clean and pack with its stem or as sweet corn
Peel and slice
Cut into two pieces and remove the stone
Wash and hull
Add 10 % of sugar to the container
Wash and hull the stems
DocNo.031-0004 - Cooking table - electric & fan single cavity
The storage time of food is dependent on the type of oil
used. Suitable oils are margarine, calf fat, olive oil and butter.
Unsuitable oils are peanut oil and pig fat.
Food in liquid form should be frozen in plastic cups/
tupperware and other food should be frozen in plastic folios
or bags.
The table below is a quick guide to show you the most
efficient way to store the major food groups in your freezer
compartment.
Preparation
Wrap in foil
Wrap in foil
Wrap in foil
In small pieces
In pieces
In pieces
membrane
Wrap in foil
Wrap in foil
head.
container
container
25
Maximum storage time (months)
6 - 8
6 - 8
6 - 8
6 - 8
4 - 8
1 - 3
1 - 3
4 - 6
4 - 6
6 - 8
2
4
2 - 4
4 - 6
2 - 3
3
Maximum storage time (months)
10 - 13
12
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12
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