Meat Thermometer - NEFF B5ACM7HH0B User Manual And Installation Instructiions

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en Meat thermometer
Press the
button repeatedly until
1.
in the display.
Press the  or button.
2.
a The display shows the calculated end time.
Use the or  button to delay the end time.
3.
a After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a Once the calculated start time has been reached,
the appliance starts heating up and the cooking
time starts counting down.
a Once the time has elapsed, an audible signal
sounds and the display shows the cooking time as
zero.
When the cooking time has elapsed:
4.
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When your food is ready, switch off the appli-
ance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
is highlighted on the display.
Requirement: 
Use the or  button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end at any time.
9  Meat thermometer
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance stops automatically.
9.1 Suitable types of heating with the meat
thermometer
Only certain types of heating are suitable for use with
the meat thermometer.
Suitable heating functions include:
¡ CircoTherm hot air 
¡ CircoTherm gentle 
¡ Pizza setting 
¡ Circo-roasting 
¡ Top/bottom heating 
Note: If the meat thermometer is being used and you
select an unsuitable type of heating, a signal sounds.
9.2 Inserting the meat thermometer
Use the meat thermometer supplied or order a suitable
meat thermometer from our after-sales service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
12
is highlighted
Requirement: 
a After a few seconds, the appliance applies the
8.5 Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
"Off" position ⁠ .
1.
2.
a The time that is set appears on the display.
Tip: You can go to the basic settings → Page 14 to
specify whether or not the time should be shown on
the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement: The function selector must be set to the
"Off" position ⁠ .
1.
2.
a The appliance applies the change after a few
1.
2.
3.
Notes
¡ If you remove the meat thermometer while the food
¡ Do not remove the meat thermometer when turning
is highlighted on the display.
Reset the end time to the current time plus the set
cooking time using the button.
change and starts heating up. The cooking time
counts down.
Use the or  button to set the time.
Press the
button.
Press the
button repeatedly until
in the display.
Use the or button to change the time.
seconds.
Do not trap the cable of the meat probe.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Insert the meat thermometer at an angle into the
thickest part of the meat.
Ensure that the tip of the meat thermometer is
correctly positioned in the meat:
– The tip must be roughly in the middle of the
food.
– The tip must not be inserted in the fat.
– The tip must not touch any cookware or bones.
Place the food with the meat thermometer into the
cooking compartment.
It is best to place the food in cookware into the
centre of the wire rack.
Plug the meat thermometer into the socket on the
left-hand side of the cooking compartment.
is cooking, all the settings will be reset.
the food. Once you have turned the food, check that
the meat thermometer is correctly positioned in the
food.
is highlighted

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