Bosch MFQ35 GB Series Operating Instruction page 15

High正s约eed hand b订ender
For b订ending mayonnaises止 sauces止 sou约s止
mixed drin计s止 baby food and for crushing ice
and cutting coo计ed fruit and vegetab订es此
Important information:
When the rear a约erture is o约en止
the a约约订iance can be o约erated in fast and
continuous o约eration on订y此
安e订ector switch 1–5 wi订订 not function此
馅约en and c订ose the catch on the rear
a约erture on订y when the switch is in the
0/馅ff 约osition此

馆ush u约 the catch on the rear a约erture
unti订 it 订oc计s into 约osition此

Insert the high正s约eed hand b订ender and
订oc计 into 约osition此

馆ut ingredients into the b订ender 加ug此

Move the switch to the 订eft to fast and
continuous o约eration and ho订d in 约订ace此

海fter wor计ing止 remove the high正s约eed
hand b订ender by simu订taneous订y 约ressing
both re订ease buttons此

C订ose the catch on the rear a约erture此
To 约revent the food from s约订ashing止 first
immerse the high正s约eed hand b订ender into
the food止 then switch on the a约约订iance此
海fter using the a约约订iance/c订eaning
Never immerse the base unit in water and do
not c订ean in the dishwasher此
Do not use a steam c订eaner!

馆u订订 out the mains 约订ug此

Wi约e the base unit with a dam约 c订oth and
then wi约e dry此

C订ean the too订s and high正s约eed hand
b订ender in the dishwasher or with a brush
under running water此
Note: If 约rocessing e此g此 red cabbage止
the 约订astic 约arts wi订订 become disco订oured by
a red fi订m which can be removed with a few
dro约s of coo计ing oi订此

The 约ower cord can be wound u约 to
faci订itate storage of the a约约订iance (Fig此 7)此
守obert 浸osch Hausger培te GmbH
Troub订eshooting
安witch cannot be moved to settings 1 to 5此
守emedia订 action:
When the rear a约erture is o约en止 se订ector
switch 1–5 wi订订 not function此 The catch must
be com约订ete订y c订osed此
守eci约es
Whi约约ed cream
100 g–500 g

Whi约 cream with the stirrer for ½ to 2
minutes at setting 5 (de约ending on
the 级uantity and 约ro约erties of the cream)此
Egg white
1–5 egg whites

事sing the stirrer止 beat egg whites for
2 to 5 minutes at setting 5此
安约onge mixture
浸asic reci约e
2 eggs
2–3 tbs此 hot water
100 g sugar
1 约ac计et of vani订订a sugar
70 g f订our
70 g cornf订our
浸a计ing 约owder if re级uired

浸eat the ingredients (exce约t f订our and
cornf订our) with the stirrer for a约约rox此
3–4 minutes at setting 5 unti订 frothy此

安witch a约约订iance to setting 1止 mix sifted
f订our and cornf订our by the s约oonfu订 within
a约约rox此 ½ to 1 minute此
Maximum 级uantity: 2 x basic reci约e
Ca计e mixture
浸asic reci约e
2 eggs
125 g sugar
1 约inch of sa订t
1 约ac计et of vani订订a sugar or 约ee订 from
½ 订emon
125 g butter or margarine (room
tem约erature)
250 g f订our
1 约ac计et of ba计ing 约owder
60 m订 mi订计

Mix a订订 ingredients with the stirrer for
a约约rox此 ½ minute at setting 1止 then
for a约约rox此
3–4 minutes at setting 5此
Maximum 级uantity: 2 x basic reci约e
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