Nevir NVR-4005 Instruction Manual page 20

 At canning time, using slicer can quickly cut cucumbers, onions or other fruit for
delicious pickles...apples pies...vegetable.
HOT ROASTS: BEET, PORK, LAMB, HAM
 When slicing warm boneless roast, remove them from oven at least 15 to 20
minutes before slicing. They will return more nature juices and slice evenly
without crumbing.
 Cut the roast, if necessary, to fit on food tray. If roast is tied, turn off motor
and remove strings one at a time as strings near blade.
EXTRA-THIN SLICED CORNED BEEF OR FRESH BEEF BRISKET
Chill cooked brisket overnight in cooking liquid. Before slicing, drain and reserve
meat drippings from brisket. Pat dry with paper towels. Remove excess fat. Slice
well chilled brisket to desired thickness. To serve hot, place slices on heatproof
platter and moisten with small amount of reserved meat dripping. Heat in
300℉oven for 30 minutes.
CHEESE
Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, let
cheese reach the room temperature-this enhances the natural flavor.
COLD CUTS
Cold cuts keep longer and retain flavor if sliced as needed. For best results, chill first.
Remove any plastic or hard casing before slicing. Use a constant, gentle pressure for
uniform slices.
20