Nevir NVR-4005 Instruction Manual page 19

 Never use steel wool or scouring powder on any part of slicer. Do not wash any
part of slicer in dishwasher.
 Motor is concealed in housing. Never submerge water.
 Motor never needs oiling.
PIECE HOLDER: Remove the piece holder from the sliding feed table.
SLIDING FEED TABLE: Clean the sliding feed table after removing the piece holder.
STAINLESS BLADE: unplug the item, loose the left-screw as the arrow direction.
Then take off the blade carefully with hand glove.
After cleaning, tighten the blade with the left-screw on the contrary direction.
NONSLIP FEET:
STORAGE
 Align thickness guide with blade.
 Wrap cord in storage area on bottom of slicer.
USE YOUR FOOD SLICER FOR BEST RESULT
 To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before slicing.
 Meats should be boneless. Fruit should be free of seeds.
 Foods with an uneven texture-like fish and thin steaks –are often difficult to
slice. Freeze for 2 to 4 hours before slicing.
Note: Always align thickness guide with blade for
safety and blade protection during storage.
Clean with any grease-removing cleanser, such as alcohol or
window cleaner.
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