• To reduce the risk of a range top grease fire:
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
c) Clean ventilating fans frequently. Grease should not be allowed
toaccumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the
• To reduce the risk of injury to persons in the event of a range top grease fire,
observe the following:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam
explosion will result.
d) Use an extinguisher ONLY if:
1)You know you have a Class ABC extinguisher, and you already know how
to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
• To reduce the risk of fire, electric shock, or injury to persons, observe the
a) Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer.
• Unplug or disconnect this appliance from the power supply before servicing.
For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.