Sharp K-61V28IM1-EU User Manual page 15

• During the pyrolytic cleaning operation, the
temperature inside the oven can reach about
ºC
475 does burning food residuals. For
your security, during the pyrolytic cleaning
operation, the oven door automaticly locks.
• Upon completion of the cleaning
operation the oven door will be
locked until the oven cavity has
cooled down.
• The cooling fan operates until the oven has
cooled down. After cooking, it is advisable
to remove all the food residues with a wet
sponge.
•It is advisable to wipe the oven over with
a sponge soaked in warm water after each
pyrolytic cleaning cycle is carried out.
•During the Pyrolytic operation, some smell
and fume will be emanated due to destruction
of the food residual, it is normal. Oven
cleaning fumes could be fatal to birds and
disturb especially childrens and pets, so all
should be moved into the other room until it
was finished. During the Pyrolytic operation,
the room where the oven installed must be
ventilated sufficiently and the kitchen door
should be closed to avoid passing smell
and fume to other rooms..
ENERGY SAVING
Minimize the amount of liquid or
fat to reduce cooking times.
Oven door should not be opened often
during cooking period.
EN - 12