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HOW TO CLEAN
Always unplug unit and allow to it cool completely
before cleaning.
To Clean Inner Pot and Accessories
1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon
sponge or dishcloth. Do not use abrasive cleaners or scouring pads, as they
may damage the finish or create a risk of electric shock.
2. If rice is stuck to the bottom of the inner pot; soak in warm, soapy water
before scrubbing to avoid damage to the non-stick coating.
3. Rinse and dry thoroughly.
4. Repeat process with steam tray and other provided accessories.
5. Empty out condensation collector into sink after each use. Remove by
pressing on the arrow marked "PUSH". Attach before next use.
To Clean Rice Cooker Exterior
1. Wipe the body of the rice cooker clean with a damp cloth.
2. Dry with a soft cloth.
To Clean the Underside of the Lid
The underside of the lid should be cleaned after every use.
1.
Wipe the underside of the lid with a warm, damp cloth.
2.
Dry with a soft cloth.
To Clean Steam Vent
Steam Valve should be cleaned after every use.
1.
Pull out the steam vent as shown
in Diagram 1.
2.
Empty and wash the steam vent
in warm, soapy water. Rinse
thoroughly.
3.
Dry the steam vent with a soft
cloth.
4.
Reinsert the steam vent for next use.
• Do not use harsh or abrasive cleaners.
• This appliance and the inner pot are NOT dishwasher safe.
Diagram 1
IMPORTANT
7
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