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USING YOUR RICE COOKER
6. After cooking, open the lid and use the rice paddle to stir the rice. This will release
excess moisture and give the rice a fluffier texture. Then, close the lid and allow
the unit to remain on warm mode for 5-10 minutes. This will ensure optimal rice
texture and moisture level.
7. Press the "OFF" button to turn off the rice cooker. If the "OFF" button is not
pressed, the rice cooker will remain in "KEEP WARM" mode.
recommended to leave rice on "KEEP WARM" mode for more than 12 hours.
NOTE ABOUT BROWN RICE
Brown rice requires a much longer cooking cycle than other rice varieties
due to the extra bran layers on the grains. The Brown Rice function on
this rice cooker allows extra time and adjusted heat settings in order to
cook the rice properly.
To Steam Food:
1. Add the desired amount of water to the inner pot. A convenient steaming
guide has been included on page 10 for vegetables and page 11 for meat.
2. Place steam tray inside rice cooker.
3. Place food on steam tray and close the lid.
4. Press the "STEAM" button.
5. When steaming is complete, the rice cooker will automatically switch to "OFF".
6. Remove food immediately after cooking process has completed. Leaving it in
the rice cooker may cause food to over cook.
SEE PAGE 6 FOR INSTRUCTIONS ON COOKING RICE
AND STEAMING SIMULTANEOUSLY.
CAUTION:
• Only open lid when necessary. When opening lid during operation, use
caution as steam escaping will be extremely hot.
• If cooking pot is returned to cooker when wet it will damage this
product, causing it to malfunction.
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