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STEAMING GUIDE
Meat Steaming Chart:
Meat
Amount of Water
Fish
2 Cups
Chicken
2-1/2 Cups
Beef
2-1/2 Cups
Pork
2-1/2 Cups
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that
meat is completley cooked prior to serving. Use a meat thermometer to
determine if meat has reached its safely cooked temperature. If it has
not, simply place more water in the inner pot and repeat the cooking
process until the adequate temperature has been reached.
Safely Cooked
Steaming Time
Temperature
15 Min.
140º
20 Min.
165º
Medium = 15 Min.
Med.-Well = 20Min.
160º
Well = 23 Min.
20 Min.
160º
NOTE
11
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