The Very First Time You Barbecue; Every Time You Barbecue - Weber Spirit SP-335 Owner's Manual

The Very First Time You
Barbecue
Perform an Initial Burn-Off
Heat the barbecue on the highest setting, with the lid
closed, for at least 20 minutes prior to barbecuing for
the first time.

Every Time You Barbecue

Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to barbecuing.
Check for Grease
Your grill was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down the slide-out grease tray and into a disposable
drip tray that lines the catch pan. This system
should be cleaned each and every time you grill to
prevent fires.
1) Confirm that the grill is off and cool.
2) Remove the slide-out grease tray by pulling the tray
out of the cabinet (A). Remove excess grease with a
plastic scraper.
3) Remove the catch pan. Check for excessive
amounts of grease in the disposable drip tray that
lines the catch pan. Discard disposable drip pan
when necessary and replace with a new one.
4) Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the barbecue is off and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts (B). If the hose is found to be damaged in any
way, do not use the barbecue.
Preheat the Barbecue
Preheating the barbecue is critical to successful
barbecuing. Preheating helps to prevent food from
sticking to the grate and gets the grate hot enough to
sear properly. It also burns off any residue from the
previous meal.
1) Open the barbecue lid.
2) Ignite your barbecue according to the ignition
instructions in this Owner's Manual.
3) Close lid.
4) Preheat the barbecue with all burners on the start/
high position for 10 to 15 minutes or until the
thermometer shows 260°C (500°F) (C).
Clean the Cooking Grate
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Cleaned
grates will also prevent your next meal from sticking.
1) Brush the grates with a stainless steel bristle
barbecue brush immediately after preheating (D).
12
A
B
C
D
DANGER: Do not line the slide-out grease tray
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or cookbox with aluminum foil.
DANGER: Check the slide-out grease tray and
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catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
WARNING: Use heat-resistant barbecue mitts
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or gloves (conforming to EN 407, Contact
Heat rating level 2 or greater) when operating
barbecue.
WARNING: Grill brushes should be checked for
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loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles are
found on cooking grates or brush. WEBER
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every
spring.
WARNING: If the hose is found to be damaged
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in any way, do not use the grill. Replace using
only WEBER authorised replacement hose.
WARNING: Keep ventilation openings around
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tank clear and free of debris.