Table of Contents
Advertisement
IMPORTANT: When placing the meat probe into your meat, ensure the meat probe and meat probe wires avoid
direct contact with flame or excess heat. This can result in damage to your meat probe. Run the excess wire out the
front main cabinet door, along the edge. When not in use, disconnect from the meat probe connection port, and
place aside to keep it protected and clean.
HOPPER PRIMING PROCEDURE
These instructions should be followed the first time the smoker is ignited, and each time the smoker runs out of pellets in the
hopper. The auger must be primed to allow pellets to travel through the length of the auger, and fill the burn pot. If not primed,
the igniter will timeout before the pellets are ignited. Follow these steps to prime:
1.
Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system at the bottom.
2. Remove all cooking components from the interior of the smoker. Locate the burn pot in the bottom of the smoke cabinet.
3. Plug the power cord into a power source. Press the Power Button to turn the unit ON, and turn the Temperature
Control Dial to the SMOKE position. Check the following items:
•
That you can hear the auger turning. Place your hand above the burn pot and feel for air movement. Do not place
your hand or fingers inside the burn pot. This can cause injury.
•
After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer in the
burn pot. The igniter tip does not glow red hot. Do not touch the igniter. This item gets extremely hot and will burn.
4. Once verified that all electric components are working correctly, press and hold the Power Button to turn the unit OFF.
5. Fill the hopper with all natural barbecue wood pellets. Monitor the pellet level using the sight-glass along the side.
6. Press the Power Button to turn the unit ON. Turn the Temperature Control Dial to the SMOKE position. Press and hold
the Prime Button until you see pellets entering the burn pot from the auger tube. Once pellets begin to drop into the
burn pot, release the Prime Button. Allow the pellets to ignite and create flame. Once flames are coming out of the burn
pot, press and hold the Power Button to turn the control board OFF, and let the smoker cool down.
7.
After the smoker has cooled, re-install the cooking components into the main cabinet. The smoker is now ready to use.
FIRST USE – SMOKER BURN-OFF
Once your hopper has been primed and before using your smoker for the first time with food, it is important to complete a burn-
off. Start the smoker and operate at the highest heat (177°C / 350°F) with the cabinet door closed for 30 to 40 minutes to burn-off
the unit and rid it of any foreign matter.
PREHEATING
It is important to allow your smoker to preheat before adding food to the unit. This allows the smoker and cooking grids to heat
up quicker, kill off bacteria and other pathogens leftover from past smoking sessions, and the smoker is then able to maintain its
temperature once your food is placed inside the cabinet. Preheat with the smoke cabinet door closed.
IMPORTANT: The outside ambient temperature, weather conditions, and quality of wood pellets will all affect your cooking
temperature. Observe the time it takes to reach your desired temperature, and adjust your cooking time as needed.
AUTOMATIC START-UP PROCEDURE
1.
Ensure the Temperature Control Dial is in the SMOKE position. Plug the power cord into a grounded power source.
2. Check the burn pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign
objects in the hopper or auger feed system entry at the bottom of the cabinet. Fill the hopper with dry, all natural
barbecue hardwood pellets.
3. Press the Power Button to turn the unit on. This will activate the start-up cycle. The auger feed system will begin to
turn, the igniter will begin to glow and the fan will supply air to the burn pot. The smoker will begin to produce smoke
while the start-up cycle is taking place. The cabinet door must remain open during the start-up cycle. To confirm the
start-up cycle has begun properly, listen for a torchy roar, and notice some heat being produced.
16
Hide quick links:
Advertisement
Table of Contents
