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Before first use
• Before using the unit for the first time, carefully clean the unit and cover.
• Do not use any aggressive detergents, brushes with metal or nylon bristles or sharp objects such as knives or spatulas
for cleaning the unit.
• Avoid damaging the non-stick coating.
• Always dry the unit thoroughly after cleaning it.
Assembling the glass lid
• Screw and assemble the plastic vented knob to the glass lid.
1. knob
2. knob base
3. glass lid
4. silica gel washer
5. screw
Connecting the unit
1. Connect the temperature regulator to the base of unit(220-240Vac). Make sure that the plug is connected properly.
2. Set the temperature regulator to heat level "0".
3. Connect the plug to a socket.
Preparing food
1. Brush the frying pan with a little cooking oil.
2. Set the temperature regulator to the required heat level. The
control lamp will light up to show that the unit is ready for use (ON).
It takes approximately 5 -10 minutes to heat up the unit and the control lamp goes out. You can then start cooking the food.
If the food is completely done, you can adjust the temperature to lower or "0" heat level.
Using the cover
Use the glass cover where possible when cooking all food types. The cover prevents smells from escaping and reduces
cooking time.
The lid knob of glass cover is designed with vents all the way round. It allows condensation from the steam and the water
and prevents to build up the dirt and grease. It is necessary to unscrew and disassemble the lid knob for easy cleaning.
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