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Getting to know your appliance
en
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
the v button several times.If there is a red bar above or
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Type of heating
3D hot air
<
Gentle hot air
6
Pizza setting
$
Bottom heating
$
Keep-warm
O
Defrost
B
Slow cook
;
Grill, large area
(
Circulated air grilling
7
Top/bottom heating
%
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For each heating function, the appliance specifies
Note:
a default temperature or level. You can accept this
value or change it in the appropriate area.
10
Temperature
Use
30-275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
125-275 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
30-275 °C
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
30-250 °C
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
60-100 °C
For keeping cooked food warm.
30-60 °C
For gently defrosting frozen food.
70-120 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
Heat is emitted evenly from above and below at low temperatures.
Grill settings:
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
1 = low
The whole area below the grill element becomes hot.
2 = medium
3 = high
30-275 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
30-275 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
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