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Operation
SmartTouch Touchscreen Control
2
3
HEAT CUTOFF CIRCUIT BREAKER
4
Figure 10
COnTROL dESCRIPTIOn
1. DISPLAY - displays information related to oven func-
tion and/or programming.
2. USB Port and COVER - Use to transfer recipes and
data to/from the control
3. CORE PROBE CONNECTION - plug core tempera-
ture probe in here when using probe cooking
4. HEAT CUTOFF - used to turn gas on or off (HV-100G
& HVH-100G only)
5. CIRCUIT BREAKER - Used to turn power to the unit
on or off.
1
ManUaL MOdE COOkInG
1. Select the POWER button to turn on the oven and
proceed to the manual screen.
2. Set the desired cook settings.
Temperature - Press the temperature text and enter
the desired oven temperature on the keypad provid-
ed. Press SAVE & EXIT key to return to this screen.
Cook Time - Press the time text and enter the de-
sired cook time on the keypad provided. Press SAVE
& EXIT to return to this screen.
Core Probe Cooking - To use the core probe cook-
ing feature, press the PROBE COOK icon. Press the
temperature text that appears and enter the desired
product core temperature on the keypad provided.
Press SAVE & EXIT key to return to the manual cook
screen. Insert a product probe in the probe outlet on
the control panel. To use the HOLD option, press the
HOLD key. Once activated, key will be blue. To es-
cape from probe cooking press the time icon.
Cavity Moisture - Press the HOT AIR icon to reduce
the cavity moisture content in 10% increments. At 0%
the oven is in the Hot Air mode. Press the HYDRO
icon to increase the cavity moisture content in 10%
increments. Press % text to set the exact percent-
5
age with the keypad. Press the SAVE & EXIT key
to return to the manual cook screen. Press and hold
the HOT AIR icon for 1 second to set humidity to 0%
quickly. Press and hold the HYDRO icon for 1 second
to set the humidity to 100% quickly.
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