PowerXL BDK03 Owner's Manual page 23

Recipes
to confirm. Transfer the wings to a clean bowl. Toss the
wings with the onion powder and black pepper.
3. Place the wings in the Baking Pan and place the Baking
Pan on the Air Fry Rack on the Glass Tray.
4. Press the Air Fry button and set the cooking temperature
to 425° F/ 218° C and the cooking time to 25 mins.
5. When the cooking cycle is complete, toss the wings
with the sauce.
6. Return the wings to the Baking Pan on the Air Fry Rack
on the Glass Tray. Press the Air Fry button and set
the cooking temperature to 400° F/204° C and the
cooking time to 3–5 mins. to glaze the wings.
ITALIAN ROULADE OF BEEF
1 1 ½-lb flank steak, butterflied
¼ cup basil pesto
½ lb. provolone, sliced
3 roasted red peppers
1 tsp sea salt
1 tsp ground black pepper.
1. Place the steak on a cutting board and spread the
pesto all over one side of the steak.
2. Layer the cheese and roasted peppers on the steak.
3. Roll the steak up and tie it with string about five
times from one end to the other.
4. Season the roulade with the salt and ground black
pepper.
5. Place the roulade on the Baking Pan and place
the Baking Pan on the Air Fry Rack on the Glass
Tray. Press the Air Fry button, and set the cooking
temperature to 400° F/204° C and the cooking
time to 15–20 mins. (depending on your desired
doneness; see step 6).
6. Cook the roulade to the desired doneness (use a meat
thermometer to measure the internal temperature):
• Rare: 125° F/50° C
• Medium rare: 135° F/60° C
• Medium: 145° F/65° C
• Well done: 165° F/75° C
7. Let the roulade rest for 10 mins. before slicing.
CHERRY PIE
1 store-bought pie crust
2 15-oz cans cherry pie filling
1 egg, beaten for egg wash
raw sugar, for garnish
1. Place a layer of the pie dough into a lightly greased
8-in. pie pan.
2. Trim the dough, leaving 1 in. over the side of the pan.
3. Fold the excess dough inward to create a thick crust.
4. Create a scalloped edge using your thumbs and
pointer finger.
5. Refrigerate the dough for 15 mins.
6. Fill the shell with the cherry filling. You may have
some left over.
7. Cut the remaining pie crust into strips. Create a lattice
over the filling.
8. Brush the lattice with the egg wash and sprinkle with
the sugar.
9. Place the pie pan on the Air Fry Rack. Press the
Air Fry button and set the cooking temperature to
350° F/175° C and the cooking time to 45 mins. Press
the Control Knob to begin the cooking cycle.
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PowerXL Microwave Air Fryer